How COS (Chitosan Oligosaccharide) Helps With Strawberries Preservation
Strawberries are widely known for their rapid spoilage and deterioration. To address this, significant research has focused on various preservation methods, including quick-freezing, refrigeration, ambient storage, heat treatment, modified atmosphere packaging, radiation treatment, and coating technologies. However, many of these methods are either too costly or too complex for ordinary farmers to adopt. In response […]
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