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Soybeans

Trichoderma harzianum: All-in-One Microbe for Agro Formulation

Leave a Comment / Crop Growth Enhance, Field Trial, News & Event, Plant Diseases, Plant Growth, Soil Problems, Soybeans /

Market Demand for Trichoderma harzianum in Modern Sustainable Agriculture Global agriculture faces dual pressures: chemical input restrictions and soil degradation caused by long-term intensive farming. Excessive synthetic fertilizers and fungicides trigger pathogen resistance, nutrient leaching, soil acidification, and severe soil-borne diseases including soybean white mold, Fusarium root rot and Macrophomina charcoal rot. Regulatory policies worldwide […]

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Trichoderma harzianum for Soybean: High-Performance Raw Material for Green Seed Coating Formulations

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Chemical seed coating fungicides often cause seedling damage, pathogen resistance and residual pollution, while continuous cropping soybean fields suffer severe root rot with 10%–60% yield loss. As a broad-spectrum beneficial fungus, Trichoderma harzianum acts as an ideal green substitute for chemical seed treatments. It suppresses soybean root rot, boosts seedling emergence, optimizes yield components and

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Effect of glycine betaine and salicylic acid on different traits of soybean crop

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Introduction Glycine betaine is an amino acid that has important physiological roles, for plant growth and development such as osmotic regulation, which maintains water balance under water stress conditions. Salicylic acid is one of the antitranspirants and has many physiological roles such as controlling the opening and closing of stomata, encouraging flowering, delaying aging, stimulating production, and is considered one of

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The benefits of biostimulants in soybean cultivation

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In the context of modern agriculture facing challenges such as soil degradation, climate change, and the need for sustainable development, soybean, as one of the world’s most important food and oil crops, urgently requires a transformation in its production methods. Biostimulants, an innovative solution based on plant physiology and soil ecology principles, are fundamentally changing

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Role of Biostimulants in Sustainable Soybean Production

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It is demonstrated that the sole application of biostimulants, including seaweed extracts, humic acids, amino acids, and beneficial microbes (Bradyrhizobium, PGPR, AMF), consistently enhanced soybean yield by 4% to 65%. These improvements are mediated through various physiological mechanisms such as enhanced nutrient uptake, improved root growth, increased photosynthetic efficiency, and elevated stress tolerance. Furthermore, biostimulant application

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Significant Effect of Chitosan Oligosaccharide, Alginate Oligosaccharide And Oligogalacturonide on Morpho Physiological Traits In Soybean

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Oligosaccharides have been proved effective in promoting plant growth in a number of crops by boosting their secondary metabolites. However, the research of using various oligosaccharide in qualitative traits improvements for soybean is limited. Therefore, our study was conducted to explore the effect of different oligosaccharides on growth, yield, protein, and oil content in soybean.

Significant Effect of Chitosan Oligosaccharide, Alginate Oligosaccharide And Oligogalacturonide on Morpho Physiological Traits In Soybean Read More »

Long-lasting and effective efficacy of Bacillus thuringiensis-Based Biopesticide against Chrysodeixis includens in Soybeans

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The soybean looper, Chrysodeixis includens (Lepidoptera: Noctuidae) is one of the insect pests with significant potential for economic damage in soybean crops (Glycine max L. Merr.), especially in South America. Biopesticides containing Bacillus thuringiensis (Bt), referred to here as Bt biopesticides, are commonly used to control this pest, and the implementation of genetically modified crops

Long-lasting and effective efficacy of Bacillus thuringiensis-Based Biopesticide against Chrysodeixis includens in Soybeans Read More »

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