Tomato

The Impact of Fulvic Acid on the Growth Physiology, Yield, and Quality of Tomatoes Under Drought Conditions

Fulvic Acid: Enhancing Crop Resilience to Drought Stress Fulvic Acid (FA) is not only a class of soluble organic compounds widely present in nature but also an important component of soil organic matter. These organic compounds are rich in various active functional groups, such as hydroxyl, carboxyl, carbonyl, phenolic hydroxyl, and quinone groups, which all […]

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Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures

Currently, biostimulants in the horticultural sector are a tool that is being used to improve the yield and quality of vegetables under optimal and stressful growth conditions. In the present study, we evaluate the effects of foliar application of a hydroethanolic extract of Sargassum spp., a commercial extract based on Ascophyllum nodosum, and a control

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Test The AlgaNeo Solubility in Tomato Field

On March 25, 2025, the Dora Trial Team carried out an exciting experiment with Dora AlgaNeo in a tomato field. This trial not only demonstrated the outstanding qualities of AlgaNeo but also offered valuable insights for tomato growers facing the challenges of fluctuating greenhouse temperatures. Exceptional Solubility of AlgaNeo During the initial stage of the

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Application of Potassium Fulvic Acid and Fish Protein on Tomatoes

In recent years, many biostimulants for promoting crop growth, improving quality and yield have been released, such as humic acid, amino acid, alginic acid, chitosan oligosaccharide, fish protein, and so on. Fulvic acid is a component of humic acid with a smaller molecular weight, better activity, and easier absorption by crops. It has the functions

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