Alpha-Amylase

Alpha-amylase is an endonuclease that can randomly hydrolyze starch, glycogen, and their degradation products α-1,4 glycosidic bonds rapidly reduce the viscosity of colloidal starch solutions, resulting in soluble dextrins and oligosaccharides. It can be used to decompose starch substances in plant-based feed materials such as corn and wheat, thereby improving feed conversion and utilization efficiency.

Specification

Items

Index

Appearance

Light yellow powder

Enzyme activity

≥4000 U/g

Loss on Drying

≤8.0%

Fineness (0.40mm39 target standard sieve pass rate)

≥80%

E. coli

≤3000/g

Salmonella

ND

Dosage

Calculated based on 4000U/g enzyme activity, it is recommended to add 12.5-25g of concentrated and premixed feed in proportion to each ton of formula feed.

Storage

Store at room temperature, do not place in damp places, keep dry.

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