Salicylic acid(SA)is a naturally occurring plant hormone that participates in various physiological and biochemical processes such as plant transpiration, seed germination, flowering, fruit setting, stomata closure, heat production, etc.; It induces plants to produce disease resistance, salt resistance, cold tolerance and other physiological processes Traits. SA also contributes to Systemic Acquired Resistance (SAR).
Salicylic acid meets the development trend of modern agriculture because of its non-toxic characteristics and can be widely used in agriculture.
In addition, salicylic acid can be used as an added ingredient to make agricultural formulations to increase crop yield & quality, increase crop resistance, and enhance the competitiveness of agricultural products in the market.
If have any problems with technical information, dissolution, usage and dosage, please feel free to contact our team.
Specification
Items | Standards | Testing Results |
Appearance | Pale pink to off white powder | Off white powder |
Purity | ≥99.0% | 99.5 |
Intial Melting Range | ≥156.0℃ | 156.2℃ |
Phenol | ≤0.20% | 0.13% |
Ash Specification | ≤0.30% | 0.22% |
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