This week, Servalesa is set to conduct two talks targeted at Spanish garlic producers. The main objectives are to bring the management of biostimulants closer to farmers and share its extensive experience in this crop. The meetings will take place in two of the country’s major production areas. The first will be held in Las Pedroñeras (Cuenca), the heart of Spanish garlic production, and the second in Barrancos (Albacete), mainly aimed at producers in the Barazote region.
Servalesa has an excellent track record in the application of biostimulants in garlic cultivation. It has a diverse range of products that have established a strong presence on most of the garlic – growing land in Spain. The focus of the talks will be on the role of microbial biostimulants, current issues in controlling abiotic and biotic stresses, and the challenges faced.
Jose Manuel Sánchez, the head of Servalesa’s central region, stated, “Due to the positive results in trials and in the fields, the use of biostimulants in garlic is growing rapidly.” He added, “We have observed that many diseases arise under stress conditions, and the continuous use of biostimulants throughout the crop cycle helps reduce these stress factors.”
Given the dwindling number of available active ingredients in the market, biostimulants are regarded as a viable and effective alternative. For years, Servalesa has been engaged in intensive educational efforts to raise awareness among farmers and technicians about the importance of these tools. Sánchez explained, “Biostimulants have proven to have a beneficial role in controlling soil diseases and do not produce the halt effects often seen with the use of traditional active ingredients. Biostimulants do not actively kill pathogens but rather promote a beneficial balance among microorganisms, contributing to crop health and productivity.”
For the upcoming garlic season, good prices are expected, which has generated optimism among farmers and a greater interest in biostimulation programs. This is because such programs can increase yields and, consequently, the profitability of the crop. Regarding the cultivated area, Sánchez pointed out that it is expected to remain stable as changes in some areas will be offset by increases in others. Sánchez highlighted the attendance of Antonio Leyva, one of the speakers at this presentation and a recognized authority in the garlic industry. Leyva will share his experience with these technologies and their impact on production. In these two talks, Servalesa, which represents over 80% of the garlic – growing area in Spain, reaffirms its commitment to innovation and support for farmers in adopting sustainable and effective crop solutions.
The discussions are crucial for the Spanish garlic – farming community. By focusing on biostimulants, farmers can explore new ways to enhance their crop yields, combat stress – related issues, and maintain profitability in the face of a changing agricultural landscape. As the industry looks for alternatives to traditional active ingredients, Servalesa’s initiatives can provide valuable insights and practical solutions. The participation of experts like Antonio Leyva adds credibility and depth to the talks, making them highly anticipated events for all stakeholders in the Spanish garlic – production sector.