The application of biostimulants including Amino Acid and Humic Acid in fertilisation has been shown to enhance plant metabolism, stimulate physiological processes, and mitigate adverse
The recognition of oligosaccharide elicitors, which originate from both pathogens and hosts, by membrane-localized receptors is of fundamental importance for triggering host immunity and disease
Climate changes have exacerbated the progression of drought conditions on a global scalethreating to crop production and heightening concerns over food security. Water scarcity enforces
Chitosan, chitosan oligosaccharides, and Alginate oligosaccharide are all biostimulants and plant immune inducers that have attracted much attention in green agriculture in recent years. Below
Chitosan oligosaccharide has registered as a ‘plant inducer’ by the Ministry of Agriculture, recognized for its effectiveness in boosting plant immunity against diseases and stress.
The soybean looper, Chrysodeixis includens (Lepidoptera: Noctuidae) is one of the insect pests with significant potential for economic damage in soybean crops (Glycine max L.
Controlling plant diseases is essential to the long-term viability of agriculture. As the most significant global agricultural liability, fungal phytopathogens infect a widespread array of
When the mycelium of fungi spreads in the soil, forming an underground network, it often manifests as distinct circular patterns on the lawn surface. These
In the intricate world of agriculture, microorganisms present in biological inputs emerge as nature’s unsung heroes, offering a plethora of benefits to plants. They act
Plant fusarium wilt is a devastating disease that can cause significant losses in agricultural production. It affects a wide range of plants, including many economically
Phytotoxicity refers to the toxic effects of various chemical substances on plant health, growth, and development. In simple terms, it is damage to plants caused
Blueberry root rot is caused by Fusarium oxysporum, biological control is a green control method and an important measure to ensure the production of organic blueberries.
Tobacco mosaic disease (TMV), which harms tobacco quality and yield, will cause huge economic losses to tobacco farmers. By this article, let’s know how to Identify & Treat
Crop rotation refers to a cultivation method in which different crops are planted sequentially in rotation on the same field. Click for case
Root rot is one of common disease that attacks the plant roots that grow in moist or moist soil. Click it for more details of root rot diseases.
Early blight and late blight are the most common diseases on tomato & potato. They usually take huge losses to farmers. After reading, we will know how to recognize their symptoms.
Most of us are familiar with powdery mildew,from field to greenhouse,from vegetable garden to orchard garden.Once the crop is infected with powdery mildew,it is rapidly developed and difficult to remove, often causing serious problems.
When a plant is deficient in calcium, symptoms such as new roots, apical buds, and fruits that grow vigorously and young are first observed, and when it is light, the symptoms are withered and necrosis occurs.
Boron is a trace element that plays an important role in tomato growth. Because it is an important component of plant cells, it has antioxidant function and plays an important role in plant reproduction, increasing tomato yield and quality.