Field Trial

Comprehensive Field Trial of 1-Methylcyclopropene(1-MCP), Dora Agri test 1-MCP on fruits and cut flowers. Click for details.

On April 16th, 2017, Dora Agri applied 1-Methylcyclopropene on lilies to research the preservation effect on cutting flowers. The results show: Compared with the control group, the 1-MCP treatment group can effectively delay the appearance of lily respiratory peak, reduce the respiratory rate, delay the imbalance of water metabolism and increase the relative permeability of …

1-Methylcyclopropene (1-MCP) Extending Cut Flowers Lilies Post-harvest Life Read More »

On November 20th 2018, Dora Agri applied 1-Methylcyclopropylene on apples to research the the significance of 1- MCP in apple preservation. The results showed:1-Methylcyclopropylene(1-MCP) maintained a high content of soluble solids and VC, significantly inhibited the increase in the rate of ethylene production, relative conductivity, and malondialdehyde content of the fruit, and effectively increased the …

1-Methylcyclopropylene 1-MCP on Fruits Apple Physiology and Quality Read More »

The results show: 1-Methylcyclopropylene(1-MCP) can inhibit the ethylene release and PPO activity of banana fruits. It can delay the browning and softening of banana fruits, inhibits the production of banana total phenols, and reduces the banana’s respiratory intensity. Delay the ripening process of banana fruit.

On September 15th 2019, Dora Agri tested 1-MCP on figs fruits, we collected the test data and analysed the results. Test results: 1-MCP can significantly delay the decrease of fig firmness, inhibit the accumulation of respiration rate and ACC content, reduce the activity of ACO and ACS, and thus significantly reduce the production of endogenous …

Effect of 1-MCP on Fruits Figs After Low-Temperature Storage Read More »

On July 10th 2020, Dora Agri began the field trial of 1-Methylcyclopropene on blueberry to research the preservation effect of blueberry storage. Test data and results is in below. Test results: 1-Methylcyclopropene(1-MCP) can effectively maintain the water content of blueberries, delay the decrease in fruit hardness, and maintain the VC content in the fruits. The color …

1-Methylcyclopropene 1-MCP on Fruits-Blueberry Shelf Life Read More »

On October 20th 2017, Dora Agri began the new field trial of 1-Methylcyclopropene on kiwifruits to investigate the effect of 1-MCP on the shelf life quality of kiwi fruit. Kiwi Fruit Test Results: Compared with the control, 1-Methylcyclopropene(1-MCP) can significantly inhibit the respiration rate and ethylene release rate of kiwi fruit during shelf life, effectively …

1-Methylcyclopropene 1-MCP on Fruits-Kiwi Fruit Shelf Life Read More »