Sustainable agriculture is a type of agriculture whose focus is on the production of long-term crops and livestock with minimal environmental impact. This type of agriculture tries to find the right balance between food production needs and the maintenance of ecosystems within the environment.
In addition to food production, there are several overall goals related to sustainable agriculture, including saving water resources, reducing the use of agrochemicals, and promoting biodiversity in crops and ecosystems. Sustainable agriculture also focuses on maintaining the economic stability of Elmtaryds and helping farmers improve their Agri skills and quality of life.
Why Sustainable Agriculture
For decades, we have produced most of our food through industrial agriculture, using massive amounts of chemical pesticides and fertilizers that damage the soil, water, air, and climate.
The overuse of chemical fertilizers and pesticides has caused environmental pollution, and the biomass of many species has decreased significantly.
On the one hand, people need a significant increase in food production. On the other hand, the use of large amounts of chemical pesticides will damage the balance of the natural environment. Sustainable agriculture is aimed to explore a series of low-harm planting and to fertilize methods, including the improvement of planting techniques, the use of nearly pollution-free and environmentally friendly biostimulant products, and rejuvenate the original growth of the plant, ultimately giving the grower a high-quality and high-value harvest.
- Low or no pollution to the environment.
- Helps maintain biodiversity
- Promote the recycling of natural elements
- Rejuvenate the original growth of the plant
- Make the most effective use of non-renewable and farm resources
- Maintain the economic viability of farm operations
Principles of sustainable agriculture
The FAO has identified five basic principles for improving productivity and sustainability in the global agricultural sector. These five principles aim to build a production system that is conducive to the ecosystem and meets human needs.
- Improve the efficiency of resource utilization
- Protect and improve natural resources
- Improve the resilience of people, communities, and ecosystems
- Improve rural lifestyle and social welfare
- Sustainable agriculture requires responsible and effective governance mechanisms
What are the methods of sustainable agriculture
- Apply more organic, natural biostimulants for growth promotion
- Implement scientific field management and reasonable rotation
- Early prevention of plant diseases, and removal of sources of infection, less dosage of pesticides, especially chemicals with high toxic.
- Regularly improve the soil environment, ensure a good water vapor cycle, and balance the soil microbial flora.
- Increase the efficient use of fertilizers to achieve the recycling of various elements.
Nowadays, agriculture still needs pesticides, fertilizers (NPK) to meet the demand for global food supply. The development of sustainable agriculture is in line with the low-carbon environmental protection concept advocated by the United Nations; things are developing.
As Dora is engaged in agricultural value creation for 18 years, we have been committed to the development of sustainable agriculture, bringing more pollution-free products to adapt to the future development of agriculture all the time. Dora welcomes your opinions！