Enhanced Growth of Cucumber (Cucumis sativus L.) Through Amino Acids and Seaweed Extracts for the Use in Organic Agriculture
The increasing consumer interest in organic products is driving the rise of the agricultural sector. However, organic farming productivity was lower than conventional due to the reduction of external inputs, synthetic fertilizers, and pesticides. In this context, the use of organic biostimulant emerged as a promising solution. It is showed the benefit of integrating the […]
