dora

Differences and applications of GA3 and GA4+7 in agriculture

GA3 (gibberellin) and GA4+7 (a mixture of gibberellin A4 and A7) are the two most widely used gibberellins in agricultural production. Although both are plant growth regulators, they differ significantly in their core efficacy and applicable scenarios. Based on current research, I will explain their differences in detail from three dimensions: mechanism of action, differentiated […]

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Unveiling the potential of seaweed extracts biostimulants in modern agriculture

Seaweed extracts have emerged as potent biostimulants in sustainable agriculture, with the aim of boosting plant productivity and resilience to environmental stresses. Seaweed extraction encompasses both conventional and green extraction techniques, such as acid or alkaline hydrolysis, enzyme-assisted extraction, microwave-assisted extraction, and ultrasound extraction. Seaweed extracts regulate hormonal balance, control nutrient transporters, accelerate photosynthesis, and

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The role of caffeic acid in alleviating abiotic stress in plants

Caffeic acid, a natural phenolic compound, plays a multifaceted and positive role in helping plants cope with abiotic stresses such as low temperature, salinity, and drought. It primarily enhances plant resistance through core mechanisms such as strengthening antioxidant systems, protecting cell structure, and regulating osmotic substances. Core Mechanism: Comprehensive Regulation from Genes to Phenotypes The

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Effect of Humic and Fulvic Acids on the Yield of Maize

Introduction Humic organic matter, including humic acid, plays an effective role in improving the physical and chemical properties of soil, by the interaction of these compounds with soil minerals and then improve the physical properties of the soil as well as the adsorption capacity of mineral elements, humic organic acids affect the improvement of plant

Effect of Humic and Fulvic Acids on the Yield of Maize Read More »

Applications of chili pepper extract and garlic extract in agriculture

Chili pepper extract and garlic extract are two important types of plant-derived natural products in agriculture. Simply put, garlic extract is mainly used as a “plant antibiotic” for sterilization and disease prevention, while chili pepper extract (mainly referring to industrial chili peppers) plays a unique role in biopesticides and a wider range of industrial fields

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Fulvic Acid vs. Potassium Fulvate: Key Differences

In modern agricultural production, humic acid substances have become core efficiency-enhancing components in the fertilizer industry due to their multiple benefits for soil improvement and crop growth. Among the large family of humic acids, fulvic acid, as the core component with the smallest molecular weight and the most prominent activity, has become the preferred raw

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Humic Substances in Biological Agriculture

Humic substances are the most widely distributed organic products of biosynthesis on the face of the earth, exceeding the amount of carbon contained in all living organisms by approximately one order of magnitude. Soil organic matter is defined as the total of all naturally occurring organic (carbon-based) substances found in soils that originate from living things. The process of changing from recognizable bits and pieces of plants (or animals) to an amorphous,

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The role and impact of humic acid and microbial fertilizers in agriculture

Humic acid can be understood as a soil conditioner and a crop tonic. It primarily works on a physical and chemical level—improving soil structure (loosening compacted soil), increasing fertilizer utilization (reducing fertilizer waste), stimulating root growth, and enhancing crop resistance (such as drought and cold resistance), ultimately increasing yield and quality. Microbial fertilizers can be

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Organic Amendments for Sustainable Agriculture: Effects on Soil Function, Crop Productivity and Carbon Sequestration Under Variable Contexts

Soil amendments play a critical role in improving soil health and supporting sustainable crop production, especially under declining soil fertility and climate-related stress. However, their impact varies because each amendment influences the soil through different biogeochemical processes rather than a single universal mechanism. It synthesizes current knowledge on a wide range of soil amendments, including compost,

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Unlock the Power of Ascophyllum Nodosum for Plants

Ascophyllum nodosum, a unique brown seaweed native to the cold, clean waters of the North Atlantic, has become one of the most valuable natural resources in modern sustainable agriculture. Harvested from regions such as Norway, Iceland, Canada and the United Kingdom, this seaweed survives extreme tides, temperature changes and harsh environments, developing a rich composition

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The impact of humic acid on soil biological activity

Humic acid, as the main component of soil organic matter, has a profound and multi-dimensional impact on soil biological activity. It is not simply a stimulant or inhibitor, but a complex ecological regulator that exerts precise control over soil life systems through various means, including directly participating in biochemical reactions, shaping microbial habitats, and mediating

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Organic Biostimulants: Concepts, Classification and Future

Concepts and Classification Concept of Organic Biostimulants Organic biostimulants are substances and/or microorganisms that, when applied to plants orsoils in small quantities, enhance the plant’s natural processes to improve growth, nutrient use efficiency, stress tolerance and overall crop performance. Unlike traditional fertilizers that supply essential nutrients (N, P, K), biostimulants do not directly provide nutrients

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Applications and effects of abscisic acid(ABA) on grapes

The application of abscisic acid (ABA) in grape cultivation is one of the important achievements of modern fruit tree physiology and molecular biology research. As a key endogenous plant hormone, ABA not only deeply participates in the ripening initiation process of non-climacteric fruits (such as grapes, strawberries, and citrus), but is also a core technical

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Comparative Assessment Of Organic Biostimulants For Onion Yield Improvement Underclimate Stress

Organic biostimulants such as seaweed extracts, hemic substances, and plant-derived protein hydrolysates were applied to onion plants under controlled stress environments. It demonstrates that organic bio stimulants can mitigate the negative impacts of climate stress on onion productivity and suggests practical recommendations for their use in climate-resilient crop management strategies. These findings support the adoption

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The Role of Monomeric Amino Acids in Agriculture

Modern agriculture faces a dual challenge: meeting the ever-growing global food demand while simultaneously reducing the environmental costs of chemical fertilizers. Against this backdrop, monomeric amino acids, as biostimulants and novel nitrogen fertilizer carriers, are redefining the boundaries of plant nutrition. Unlike traditional studies of amino acid mixtures, recent explorations of the functions of single

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Applications of Poly-γ-glutamic acid

Poly-γ-glutamic acid (γ- PGA) is a biodegradable, water-soluble, and non-toxic biopolymer produced by various Bacillus species. Its unique properties make it suitable for diverse applications in food, pharmaceuticals, agriculture, and water treatment (Figure 1). Also, various commercial Poly-γ-glutamic acids have been studied for their functional properties and further applied in diverse applications (Table 1). Source

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What are the advantages of Humic Acid that is Derived From Leonardite?

Humic acid is a principal component of humic substances, which are the major organic constituents of soil, peat, and coal. It’s also a key organic component of many upland streams, dystrophic lakes, and ocean water. The humic acid used in fertilizers is often derived from leonardite, a substance formed from the decomposition of plant material in

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Microbial Poly-Glutamic Acid (γ- PGA): Production, Biosynthesis, Properties

γ- PGA is a naturally occurring biopolymer synthesized by various microorganisms, particularly species of Bacillus. The report delves into the challenges and advancements in cost-effective production strategies, addressing the economic constraints associated with large-scale γ-PGA synthesis. Its biocompatibility, biodegradability, and non-toxic nature make it a promising candidate for diverse industrial applications. γ-PGA’s exceptional water-holding capacity

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The importance of nitrogen in plant nutrition and the application of biostimulants.

Of all the essential nutrients, nitrogen (N) is the nutrient that normally produces the greatest yield response in crop plants, promoting rapid vegetative growth and giving the plant a healthy green color. And yet it is also the nutrient that most often limits crop growth. Choosing the right nitrogen fertilizer will reward your crops with

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Amino Acids: The Core of Plant Nutrition and Growth Regulation

Proteins are the fundamental building blocks of life, and amino acids are the basic units of proteins. Indispensable for plants, humans, and animals alike, amino acids not only serve as the primary nutrients for protein synthesis but also exhibit functional properties, directly participating in various physiological activities and hormone synthesis in both organisms. What Are

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Brown Algae-Derived Polysaccharides: From Sustainable Bioprocessing to Industrial Applications

Brown seaweeds are marine bioresources rich in bioactive compounds such as carbohydrates, proteins, pigments, fatty acids, polyphenols, vitamins, and minerals. Among these substances, brown algae-derived polysaccharides (alginate, fucoidan, and laminarin) have promising industrial prospects owing to their distinctive structural features and diverse biological activities. Introduction Phaeophyceae, commonly known as brown algae, are a large and

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The role of Humic Substances in plant nutrition

In the agricultural sector, maximizing crop yields while maintaining soil health is a critical challenge. Humic substances play a vital role in addressing this challenge. From improving soil fertility to promoting plant growth, humic substances are increasingly recognized as powerful natural fertilizers for sustainable agriculture. What are Humic Substances? Humic substances are a broad and

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Opportunities for biostimulants and plant hormones to meet climate challenges

Climate stress tolerance can be managed through increased crop inputs (water, nutrients and soil amendments) and through improved management technologies, such as conservation tillage, shading and frost prevention, each of which can help mitigate environmental stress. While these approaches can be effective, rapid and flexible, they are time-intensive and depend upon the availability and cost-effectiveness

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The benefits of biostimulants in soybean cultivation

In the context of modern agriculture facing challenges such as soil degradation, climate change, and the need for sustainable development, soybean, as one of the world’s most important food and oil crops, urgently requires a transformation in its production methods. Biostimulants, an innovative solution based on plant physiology and soil ecology principles, are fundamentally changing

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The Role of Bio-Based Products in Plant Responses to Salt and Drought Stress

Agriculture faces increasing challenges in ensuring food security under a changing climate, where abiotic stresses such as salinity and drought represent major constraints to crop productivity. These stresses induce complex physiological and biochemical alterations in plants, including osmotic imbalance, oxidative damage, and disruption of metabolic pathways, ultimately impairing growth and yield. Introduction Abiotic stresses, such

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Seaweed Fertilizer: Applications, Efficacy, and Practical Guidelines

Recently, “natural plant (biological) stimulants” have gained sudden popularity. This category includes alginic acid, humic acid, amino acids, chitin, beneficial microbes, and more, offering multiple benefits such as nutrition supply, growth regulation, disease resistance, plant repair, immune enhancement, improved fertilizer utilization, and increased yields. Among these, seaweed extracts stand out prominently—numerous companies have simultaneously launched

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In-depth analysis of the causes of poor root development, stunted growth, and small fruit size

Plant growth and development is a highly coordinated physiological process. When it manifests as weak root systems, stunted growth, and incomplete fruit development, it is often a systemic warning signal indicating a disruption in the plant’s internal homeostasis. These symptoms do not exist in isolation, but rather represent a concentrated manifestation of the disruption in

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Role of Biostimulants in Sustainable Soybean Production

It is demonstrated that the sole application of biostimulants, including seaweed extracts, humic acids, amino acids, and beneficial microbes (Bradyrhizobium, PGPR, AMF), consistently enhanced soybean yield by 4% to 65%. These improvements are mediated through various physiological mechanisms such as enhanced nutrient uptake, improved root growth, increased photosynthetic efficiency, and elevated stress tolerance. Furthermore, biostimulant application

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The role of trace elements in rice cultivation

Although trace elements constitute less than 0.1% of the total nutrients required for rice growth, they play an irreplaceable role as “catalysts” and “regulators” in the plant’s life activities. As core components of enzymatic reactions, carriers of electron transport, and key factors in substance synthesis, they profoundly influence every physiological process of rice, from seed

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Genomics control of biostimulant-induced stress tolerance and crop yield enhancement

Biostimulants are changing modern agriculture, as they have the potential to secure healthy and sustainable food production while preserving the environment. They have two main biological effects: growth promotion and stress protection. Both effects can lead to enhancement of the yield and improvement of the marketable grade of the produce in crops, without compromising crop

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Application and Value of Fulvic Acid in Agriculture

Fulvic acid is a plant growth regulator that can promote plant growth, play a crucial role in drought resistance, enhance plant stress resistance, and improve crop yield and quality. As the component of humic acid with the smallest molecular weight and the highest activity, fulvic acid is the essence of the effective ingredients in humic

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How do biostimulants enhance plant stress tolerance by improving cellular defense, nutrient uptake, and hormone balance?

Biostimulants are a class of active substances derived from natural materials (such as seaweed extracts, humic acids, protein hydrolysates, and beneficial microorganisms) or synthetic analogs.  They do not directly act as plant nutrients but instead systematically enhance plants’ resistance to biotic and abiotic stresses by regulating plant physiological, biochemical, and molecular processes. Their mechanisms of

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Biostimulants with defense-inducing effects against low temperatures

Commercial biostimulants products from aquatic environments As a marine representative, the brown macroalga Ascophylum nodosum is the species most used in commercial biostimulant products. Products derived from A. nodosum (alone or together with other bioactive compounds) have been tested for their ability to induce chilling and freezing tolerance in plants (Table 1). Biostimulants Source Tested

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What is the Difference Between Wetting Agents and Surfactants

Wetting agents and surfactants are closely related but distinct. Simply put, all wetting agents are surfactants, but not all surfactants are effective wetting agents.Both wetting agents and surfactants help water interact better with surfaces, but they are not the same.Surfactants reduce surface tension, allowing liquids to mix, spread, or clean more effectively.Wetting agents are a

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Marine and terrestrial biostimulant elicitors of tolerance to cold stress

Cold stress in plants has been extensively studied and can affect various stages of plant’s life cycle, from seed formation to development, causing damage to cell membranes, impairing cell division, and disrupting water absorption. Consequently, researchers have focused on mitigating the impacts of abiotic stress by investigating bioactive molecules and biostimulants derived from various organisms,

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Cytokinin: 4 Essential Roles in Plant Growth

In 1963, Skoog isolated a cytokinin-like cell division promoter from immature maize kernels and named it zeatin. Two years later, at the proposal of Skoog and others, zeatin was renamed cytokinin (CK). With the deepening of research on cytokinins, researchers have found that cytokinins are generally produced in plant roots. They can not only promote

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Soil waterproofing and Mechanism of action of wetting agents

Soil itself is hydrophilic, but when it becomes “waterproof,” it is scientifically described as exhibiting “water repellency.” This is usually not a good thing, as it affects water infiltration and plant growth. Soil water repellency, or hydrophobicity, is a complex soil physicochemical phenomenon. It does not mean that the soil completely repels water, but rather

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Mitigate salt stress in maize using Ecklonia maxima seaweed extracts

Seaweed extract (SE) biostimulant, derived from Ecklonia maxima is popular now. And Salinity stress poses a significant threat to crop productivity, making it crucial to explore strategies that alleviate its adverse effects. This study, using Afrikelp® derived from Ecklonia maxima as an example, aims to investigat the impact on maize (Zea mays L.) plants subjected to

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Which fertilizers can be used as a substitute for Harpin protein?

Before delving into “alternatives,” we must first establish a crucial scientific understanding: Harpin protein is not essentially a fertilizer, but rather a highly effective “plant immune signal trigger” or “bio-stimulant.” Harpin is a protein produced by certain plant pathogenic bacteria (such as *Erwinia amylovora*, the causal agent of fire blight). It is not toxic to

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A review of the foliar application of individual amino acids as biostimulants in plants

Biostimulants, such as amino acids, offer natural and stable solutions to improve yield, growth, and resistance to external factors. They achieve this by reducing the impact of abiotic stress and stimulating plant defence mechanisms. As biostimulants, amino acids’ simplicity, cost-effectiveness, and environmental friendliness have garnered recognition whilst offering natural and stable solutions to improve crop

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Harpin Proteins and Biostimulants: A Deep Analysis of Functional Overlap and Fundamental Differences

In the intersection of modern plant science and sustainable agriculture, harpin proteins and biostimulants have become key players in revolutionizing traditional agricultural practices. Both fall under the broad category of “plant physiological regulators,” aiming to improve crop performance through non-nutritional and non-toxic means. However, fundamental differences and subtle connections exist between them in terms of

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Effective Application of Biosurfactants in the Agricultural Industry

Biosurfactants constitute a subclass of green surfactants of biological origin, which can be obtained from plant extracts, roots, and fruits or through the metabolic transformation of microorganisms, especially bacteria, and yeasts. Microbial biosurfactants are the most efficient and widely studied and possess the same specifications as chemical surfactants, but they exhibit biodegradability, reduced toxicity, and

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The role of Ascophyllum nodosum biostimulants in agriculture

In the context of global challenges such as food security, environmental pressure, and climate change, seeking efficient and environmentally friendly agricultural production materials has become a top priority. Ascophyllum nodosum, a common brown algae, and its extract-based biostimulants, with their unique bioactive components, are emerging as a sustainable solution for promoting plant growth, enhancing stress

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Biosurfactants: Promising Biomolecules for Agricultural Applications

Extensive research has focused on the production of microbial-originated green surfactants, known as biosurfactants, over the past fifteen years. These biomolecules not only offer a green alternative for agriculture but also exhibit reduced toxicity and excellent stability under specific environmental conditions. Biosurfactants can lower surface tension more effectively than synthetic surfactants. With properties such as

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Potential Applications of Bacillus thuringiensis in Agriculture

Bacillus thuringiensis (Bt) is a Gram-positive bacterium widely found in soil and plant microenvironments. Since its discovery in the early 20th century, it has become one of the most influential microorganisms in global agriculture. Its application in agriculture centers on the insecticidal crystal proteins (ICPs) it produces, primarily δ-endotoxins (such as Cry proteins and Cyt

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Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures

Currently, biostimulants in the horticultural sector are a tool that is being used to improve the yield and quality of vegetables under optimal and stressful growth conditions. In the present study, we evaluate the effects of foliar application of a hydroethanolic extract of Sargassum spp., a commercial extract based on Ascophyllum nodosum, and a control

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The differences between the three major types of seaweed fertilizers: Ecklonia maxima, Sargassum, and Ascophyllum nodosum

In the field of marine biostimulants and organic agricultural inputs, Ecklonia maxima, Sargassum, and Ascophyllum nodosum, as the three main sources of brown algae, each play an irreplaceable role. Although they are all classified as “seaweed fertilizers,” they differ significantly in their sources, composition, mechanisms of action, and application focus. This article will provide an

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Biofertilization and Bioremediation – How Can Microbiological Technology Assist the Ecological Crisis in Developing Countries

The increasing global demand for food caused by a growing world population has resulted in environmental problems, such as the destruction of ecologically significant biomes and pollution of ecosystems. At the same time, the intensification of crop production in modern agriculture has led to the extensive use of synthetic fertilizers to achieve higher yields. Although

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The combined effects of seaweed fertilizer and several common microbial fertilizers

Seaweed fertilizer and microorganisms are a powerful combo in sustainable farming: seaweed provides food and habitat (polysaccharides, nutrients) for beneficial soil microbes, while these microbes break down nutrients, improve soil structure, enhance water retention, and help plants absorb elements better, leading to healthier soil, better nutrient cycling, and improved crop yields through a synergistic “1+1 > 2” effect, boosting plant growth and stress resistance. 

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What are the differences between EDDHA chelates and EDTA chelates?

In the fields of agricultural trace element management and industrial chelating agents, EDDHA and EDTA are two crucial chelating agents. Despite their similar names and the fact that both are based on the ethylenediamine structure, they differ fundamentally in their chemical properties, stability, and application effects, and are by no means simple substitutes for each

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Biostimulants for sustainable development of agriculture: a bibliometric content analysis

The research on biostimulants is developing and has been attracting significant attention. It has focused on understanding the functional mechanisms of biostimulants and their impact on various indicators of sustainability. It suggests that biostimulants improve crop yield and product quality, reduce external application of fertilizers, enhance water-use efficiency, and improve crops’ capability to tolerate abiotic stresses.

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Plant amino acid derivatives mediate mechanisms of growth and stress responses

Plants produce numerous amino acid derivatives. Some are utilized by humans as medicines and nutrients, while many act as phytochemical signals regulating plant growth and stress tolerance. Fluctuating ecological conditions challenge plant development and agricultural productivity, making amino acid derivatives promising for agricultural applications to enhance plant resilience against biotic and environmental stresses. This review

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What are L-amino acids, and what are their applications in agriculture?

Amino acids are the basic building blocks of all life. They are organic compounds that combine to form proteins. Currently, we know of 500 amino acids, of which 20 (some scientists believe 21-23) are essential amino acids. “Essential amino acids” refer to those essential for human life. Since the human body cannot synthesize these amino

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Bio-Based Surfactants and Biosurfactants

Natural surfactants are surface-active molecules synthesized from renewable resources (i.e., plants, animals, or microorganisms) and possess properties comparable to conventional surfactants, making them an environmentally friendly potential alternative to petrochemical surfactants. Additionally, they exhibit biological properties such as anti-microbial properties, biodegradability, and less toxicity, allowing their use in everyday products with minimal risk to human

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What is silicone, how does it differ from silicon?

What is Silicon? Silicon is an important and beneficial nutrient element. Although it is not an essential nutrient element for plant growth, (bioavailable) silicon has a significant impact on plants. By building an “internal framework” and “external armor” for plants, it fundamentally enhances the plant’s constitution, achieving the comprehensive goals of stress resistance, disease resistance,

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Unlocking the Potential of Biosurfactants in Agriculture

With rising environmental concerns and the urgent need for sustainable agricultural practices, biosurfactants have garnered significant attention. These naturally occurring, surface-active compounds produced by microorganisms offer eco-friendly alternatives to synthetic chemicals. Definition, Classification, and Structure of Microbial Surfactants Biosurfactants are surfactants derived from biological sources, such as bacteria, fungi, and algae. These amphiphilic compounds are

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Top 5 Agricultural Biostimulants: Seaweed Acid, Humic acid,Amino Acids,Fish Protein,Chitin

The essence of agriculture lies in building a bridge of nutrients and vitality between soil and crops. With the rise of green agriculture, biostimulants—derived from natural sources like seaweed, animal and plant residues—are emerging as a new engine for modern farming. Unlike traditional fertilizers or pesticides, they are made by extracting active ingredients from natural raw

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Applications of rhamnolipids and three major biostimulants in agriculture

In the global pursuit of sustainable agricultural development, “reducing fertilizer and pesticide use, improving quality and increasing yield, and ensuring soil health” have become core objectives. While traditional chemical inputs can solve immediate needs, they also bring about soil degradation, environmental pollution, and concerns about agricultural product safety. In this wave of transformation, green biotechnology,

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Seaweed-derived plant boosters: revolutionizing sustainable farming and soil health

Seaweeds are abundant and valuable marine resources that contain a diverse range of bioactive compounds, including lipids, minerals, phytohormones, amino acids, carbohydrates, osmo-protectants, and antibacterial substances. Historically, seaweeds have been widely used in food, feed, and medicine, but their agricultural significance has gained increasing recognition in recent years. With the growing shift toward organic and

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Animal Source Amino Acids VS Plant Source Amino Acids

Amino acid fertilizers are functional fertilizers made from animal and plant proteins. Through chemical hydrolysis, enzymatic hydrolysis, or microbial fermentation, large protein molecules are broken down into small amino acids and oligopeptides that can be directly absorbed and utilized by plants. Their core value lies not only in supplementing nitrogen nutrition but also in acting

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The effective impact of Amino acid & Humic Acid on lawn

The application of biostimulants including Amino Acid and Humic Acid in fertilisation has been shown to enhance plant metabolism, stimulate physiological processes, and mitigate adverse environmental and pathogenic stresses. Introduction The presence of lawns in urban environments is significant, serving not only an aesthetic purpose but also a crucial role in promoting public health through

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Alginate Oligosaccharide (AOS) Promoted the Nutrient Uptake and Growth of Cucumber Seedlings Under Suboptimal Temperature Conditions

Under suboptimal temperature conditions, the application of AOS improved cucumber seedlings’ nutrient absorption and growth more efficiently than merely raising nutrient levels, as it enhanced root surface area, root vitality, and N metabolic enzyme activities. Introduction Cucumber (Cucumis sativus L.) is a widely cultivated horticultural crop that thrives at a temperature range of 22-32 ℃/15-18 ℃ (day/night).

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Liquid seaweed fertilizer VS Solid seaweed fertilizer:Which is better?

What is Seaweed fertilizer? Seaweed fertilizer is a pure natural fertilizer extracted from marine algae. It not only provides nutrients, but more importantly, it acts as a “biostimulant,” stimulating the plant’s own potential to achieve high yield, high quality, and healthy growth. Liquid and solid seaweed fertilizers are the two most common forms on the

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Biosurfactants are useful tools for the bioremediation of contaminated soil

Surfactants contain both hydrophilic and hydrophobic groups, therefore reducing surface and interfacial tensions of immiscible fluids and increasing the solubility and sorption of hydrophobic organic and inorganic compounds. It indicates the great potential of biosurfactants on the remediation of contaminated sites. Characteristics and properties of the surfactants The surface activity of surfactants derives from their

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Oligosaccharide elicitors in plant immunity

The recognition of oligosaccharide elicitors, which originate from both pathogens and hosts, by membrane-localized receptors is of fundamental importance for triggering host immunity and disease resistance. It is therefore a topic of utmost significance for agricultural and botanical research. Introduction By 2100, addressing global food production will become imperative for satisfying the demands of a

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Fish protein fertilizer VS seaweed fertilizer: Which is better?

What is fish protein fertilizer? Fish protein fertilizer is a highly efficient, green, and specialized organic fertilizer. It originates from fish (such as fish scales, skin, bones, and processing byproducts). Through modern biotechnology (such as enzymatic hydrolysis and fermentation), large fish protein molecules are broken down into smaller peptides, amino acids, and free amino acids,

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The Component Secrets and Agricultural Application Prospects of Brown Algae Species

Beneath the vast, rolling waves of our oceans lies a group of unassuming yet remarkably valuable organisms—brown algae. Anchored to intertidal zones or thriving in deep-sea habitats, these algae endure the rigors of the marine environment, accumulating a wealth of nutritional compounds in the process. Among the brown algae family, four species stand out:Ascophyllum nodosum(knotted

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A compound of three major biostimulants: seaweed fertilizer, humic acid, and fulvic acid

What are Biostimulants? Biostimulants are substances or microorganisms applied to plants, seeds, or soil that enhance natural processes to improve nutrient uptake, increase stress tolerance, and boost growth and quality. Unlike fertilizers, they don’t supply nutrients directly but instead stimulate the plant’s own systems or improve soil biology, leading to more efficient nutrient use and better

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The Role of Organic Extracts as Alleviators of Drought Stress in Plants

Climate changes have exacerbated the progression of drought conditions on a global scalethreating to crop production and heightening concerns over food security. Water scarcity enforces alterations in fundamental morphology, physiology and biochemical traits in crops. Consequently, it is imperative to identify environmentally sustainable alternative solutions to mitigate this problem and enhance overall plant performance. Introduction

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Synthesis and Application of Biosurfactants

1.Introduction With the increasing global attention to environmental protection and sustainable development, traditional chemical surfactants are facing severe challenges. Most of these substances cause environmental pollution and thus are subject to increasingly strict regulations by environmental protection laws of various countries, which has prompted researchers to actively explore greener and more efficient alternatives, and biosurfactants

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Differences in agricultural applications between kelp and seaweed extracts

In today’s pursuit of ecological sustainability and agricultural product safety, kelp and seaweed, with their unique biological activity, are moving from the ocean to the fields, becoming an indispensable part of modern green agriculture. They are no longer simply sources of organic matter, but powerful “soil conditioners,” “plant growth stimulants,” and “biopesticides,” collectively forming a

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Growing vegetables in a warming world – a review of crop response to drought stress, and strategies to mitigate adverse effects in vegetable production

Introduction Drought stress is one of the environmental factors that most severely affects agricultural productivity worldwide. As the frequency and intensity of droughts increase due to climate change, understanding and enhancing drought resistance of vegetable crops has become even more important. Most vegetable crops are primarily composed of water, making them particularly vulnerable to drought

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The role of Rhamnolipids in agriculture

The Versatile Performer in Green Agriculture: Rhamnolipids Lead a New Revolution in Biostimulants and Biopesticides In the global wave of pursuing green and sustainable agricultural development, the dominance of chemical agents is facing strong challenges from natural, efficient, and environmentally friendly products. Among them, a biosurfactant called rhamnolipids is moving from the laboratory to the

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Biosurfactant: Production and Application

Microbial surfactants (Biosurfactants) are amphiphilic compounds produced in living spaces or excreted extracellular hydrophobic and hydrophilic moieties that confer on the organism the ability to accumulate between fluid phases thus reducing surface and interfacial tension. Biosurfactants are produced by several microorganisms which include Acinetobacter sp., Bacillus sp, Candida antartica, Pseudomonas aeruginosa. The physiological role of

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Compound application of chitosan oligosaccharide in agriculture

What is chitosan oligosaccharide? Chitosan oligosaccharides are a mixture of oligosaccharides composed of 2-10 glucosamine molecules linked by β-1,4-glycosidic bonds.Simply put, they are products with smaller molecular weights obtained through the further degradation of the natural polysaccharide chitosan. Chitosan itself originates from chitin, the second most abundant polysaccharide in nature (after cellulose). We can understand

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Effects of the Combination of Amino Acid Fertilizer and Rhamnolipid on Crop Salt Tolerance and Yield

Affected by climate change and human activities, soil salinization is intensifying globally, leading to a decline in land productivity. It is reported that by 2050, 50% of the world’s arable land may be affected by salinization. High concentrations of salt ions in salinized soil reduce plants’ photosynthetic efficiency and nutrient absorption capacity, cause physiological and

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Using Brown Algae in the Plant – Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops

The use of brown algae, being a renewable resource, is a promising option with various application options in agricultural systems, mainly in the form of extracts, direct applications, and compost. Brown algae are a source of active biomolecules and minerals that are currently used as agricultural biostimulants, since they increase crop productivity. This type of

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Applications of Organosilicon in agriculture

What is Organosilicon? Organosilicon is a crucial and multifunctional adjuvant in agriculture. While not a pesticide or fertilizer itself, it significantly enhances the effectiveness of pesticides and fertilizers, thus often referred to as a “super helper for efficient agriculture.” Organosilicon surfactants are a class of nonionic compounds renowned for their unique molecular structure, which contains

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Rhamnolipid from Pseudomonas sp. as a green surfactant for enhanced phytoremediation

Microbial biosurfactants are valued for their surface activity and emulsifying properties; among them, rhamnolipids-primarily produced by Pseudomonas species-are the most prominent. Pseudomonas sp., a plant growth-promoting rhizobacterium, is also known to enhance heavy metal (HM) uptake in Helianthus annuus L. Overall, it highlights the potential of biosurfactant-enhanced phytoremediation using sunflower plants as an efficient, environmentally sustainable

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Applications of rhamnolipid surfactants in agriculture

Rhamnolipids(RLs) are glycolipid biosurfactants naturally produced by Pseudomonas and Burkholderia bacteria, well-known for surface-active properties and eco-friendliness. They reduce surface/interface tensions, inhibit pathogens, and have low toxicity, making them promising for agriculture—an industry needing greener practices by cutting synthetic inputs. This review covers their antimicrobial effects on phytopathogens (mainly fungi), ability to trigger plant defenses and protect crops,

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Why fertilizer compatibility is important?

In the fast-paced world of precision agriculture, mixing multiple fertilizers—whether in irrigation cans, sprayers, or spreaders—saves time and increases efficiency. However, not all fertilizers mix well. When incompatible products are mixed, they can precipitate, volatilize, or even damage crops, leading to nutrient loss, clogged pipes, and fertilization failure.Understanding fertilizer compatibility is crucial for protecting crop

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Advancing sustainable agriculture: the potential of seaweed-derived biopesticides from marine biomass

The exploitation of marine biomass, particularly seaweeds, presents significant opportunities for sustainable biopesticide production. Seaweeds, or macroalgae are diverse photosynthetic organisms found in marine environments, rich in bioactive compounds such as terpenoids, polyphenols, and sulphated polysaccharides. These compounds exhibit potent pesticide properties, offering environmentally friendly alternatives to conventional chemical pesticides. The biopesticides derived from seaweeds

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Synergistic effect of seaweed fertilizer and xanthan gum in agriculture

In modern agriculture, especially in high-end liquid fertilizers and functional agricultural formulations, seaweed fertilizer and xanthan gum are often used together, and their combination can produce a synergistic effect greater than the sum of its parts. Xanthan Gum: thickener and stabilizer In agriculture, xanthan gum plays a crucial role as a highly effective thickener and

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The effects of Biological control agents(BCAs) : Trichoderma and Bacillus in agriculture

BCA means biological control agent, as the increasing global population has intensified the demand for food production, both in quantity and quality, to meet this challenge and prevent crop diseases, BCAs have been widely used. Microbial-based biopesticides, particularly Trichoderma and Bacillus, have emerged as key biocontrol agents in agroecosystems. This review provides a comprehensive overview

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Enhanced Growth of Cucumber (Cucumis sativus L.) Through Amino Acids and Seaweed Extracts for the Use in Organic Agriculture

The increasing consumer interest in organic products is driving the rise of the agricultural sector. However, organic farming productivity was lower than conventional due to the reduction of external inputs, synthetic fertilizers, and pesticides. In this context, the use of organic biostimulant emerged as a promising solution. It is showed the benefit of integrating the

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Enhancing Chlorophyll Content in Plants Using Seaweed Extracts

1.Introduction Seaweed extracts—particularly those derived from brown algae—have been extensively applied in agriculture due to their growth-promoting and stress-alleviating properties. A key observed effect is the significant enhancement of chlorophyll content in treated plants, leading to improved photosynthetic capacity and biomass accumulation. This article delves into the specific role of ‌betaines‌ identified in Ascophyllum nodosum-based

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Which type of fertilizer is best combined with amino acids?

Amino acids are playing an increasingly important role in agriculture. They are no longer just nutritional supplements; they are now considered highly effective biostimulants. Their effects are multifaceted and comprehensive, aiming to regulate plant physiological activities, enhance stress resistance, and ultimately improve yield and quality. In addition, amino acid fertilizers have good compatibility due to

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Comparative synergistic effects of fulvic acid and seaweed fertilizer in agriculture

Fulvic acid and seaweed fertilizer are both top-tier agricultural biostimulants. Their individual efficacy is remarkable, but when used synergistically, they can truly achieve a “1+1>2” synergistic effect. Below, I will conduct a detailed comparative analysis of their synergistic effects based on their respective mechanisms of action and summarize their advantages in practical applications. Comparison of

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Minimizing the Adverse Impact of Drought on Corn by Applying Foliar Potassium Humate Combined with Chitosan

Previous studies have demonstrated the impact of potassium humate (KH) and chitosan (CH) on ameliorating drought effects, but their combined applications in promoting these benefits are still unfound. It was found that separate foliar applications of KH or combined foliar applications of KH + CH had a significant impact on the most examined traits. However,

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Amino Acids in Agriculture: Enhancing Soil Fertility Naturally

In sustainable agriculture, soil fertility and microbial health are key to high crop yields. Amino acid–based fertilizers harness organic nutrients to boost soil biology and plant growth. Research shows that amino acids in soil are readily absorbed by roots and stimulate microbial activity, improving nutrient cycling and long-term soil fertility. These biostimulants can increase nutrient

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Potassium Formate & Calcium Formate Market Analysis: Comparative Study with Traditional Potassium Fertilizers

In the field of agricultural potassium supplementation, potassium formate (HCOOK) and calcium formate (Ca(HCOO)₂) exhibit significant differences compared to traditional potassium fertilizers (such as potassium sulfate, potassium chloride, potassium nitrate, etc.) in terms of composition, fertilizer efficiency, and applicability. The following provides a comparative analysis from the perspectives of potassium source type, core characteristics, advantages/disadvantages,

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Application and comparison of Potassium Humate in agriculture

Potassium humate is a water-soluble salt formed by the reaction of humic acid and potassium hydroxide. It combines the many beneficial properties of humic acid with the nutritional benefits of potassium. It is a green, environmentally friendly organic potassium fertilizer that improves soil quality, promotes growth, enhances resilience, and enhances quality. It is widely used

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Significant Effect of Chitosan Oligosaccharide, Alginate Oligosaccharide And Oligogalacturonide on Morpho Physiological Traits In Soybean

Oligosaccharides have been proved effective in promoting plant growth in a number of crops by boosting their secondary metabolites. However, the research of using various oligosaccharide in qualitative traits improvements for soybean is limited. Therefore, our study was conducted to explore the effect of different oligosaccharides on growth, yield, protein, and oil content in soybean.

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Comparison of the Application of Chitosan, chitosan oligosaccharide and Alginate oligosaccharide in Agriculture

Chitosan, chitosan oligosaccharides, and Alginate oligosaccharide are all biostimulants and plant immune inducers that have attracted much attention in green agriculture in recent years. Below I will provide a detailed comparison of their applications and characteristics in agriculture. Core Summary Characteristics Chitosan Chitosan oligosaccharides Alginate oligosaccharide Sources Crustacean shells, fungal cell walls Enzymatic or acid

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Spraying alginate oligosaccharide (AOS) improves photosynthetic performance and sugar accumulation in citrus

Alginate oligosaccharides (AOS) are functional substances in seaweed extracts that regulate crop quality and stress tolerance. AOS application may improve fruit sugar accumulation and quality by regulating the leaf antioxidant system, increasing the photosynthetic rate and assimilate product accumulation, and promoting sugar transfer from leaves to fruits. This shows the potential application of AOS in

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Optimizing Tuberose Production Using Mycorrhiza and Biostimulants to Enhance Water-Deficit Tolerance

A water deficit can significantly limit the sustainable production of plants, resulting in reduced growth, development,and flowering. The use of biostimulants improves plant stability and promotes growth under low-irrigation conditions. Introduction Tuberose(Polianthes tuberose L.)is a bulbous plant originating from Mexico.It is highly valued for its fragrant,long-lasting flowers,which are widely used as popular scents in the

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The water retention effect of PGA and seaweed fertilizer on plants and soil

PGA(polyglutamic acid), is typically produced through fermentation by microorganisms such as Bacillus natto and can also be extracted from the sticky fibers of traditional natto foods. It is a natural biopolymer composed of thousands of glutamic acid molecules linked by amide bonds. Think of it as a “superchain” of amino acids, a unique structure that

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Water Solubility of 20 Common L-Amino Acids

L-Amino Acids – The Building Blocks of Natural Proteins​ First, it is important to clarify a common misconception: organisms use 20 encoded amino acids (not 18, as sometimes simplified) for protein synthesis, and nearly all of these are L-amino acids. D-amino acids, their structural isomers, are rarely found in natural proteins—they typically exist only in certain

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The role of Trichoderma in agriculture

In agriculture, Trichoderma serves as a valuable biofertilizer and biocontrol agent, promoting plant growth by stimulating root development and nutrient uptake, and suppressing soil-borne fungal diseases through competition, antimicrobial activity, mycoparasitism, and inducing plant resistance. Its application improves nutrient use efficiency, enhances plant tolerance to abiotic stresses such as drought, and contributes to sustainable agriculture

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