Wetting agents and surfactants are closely related but distinct. Simply put, all wetting agents are surfactants, but not all surfactants are effective wetting agents.Both wetting
Cold stress in plants has been extensively studied and can affect various stages of plant’s life cycle, from seed formation to development, causing damage to
In 1963, Skoog isolated a cytokinin-like cell division promoter from immature maize kernels and named it zeatin. Two years later, at the proposal of Skoog
Soil itself is hydrophilic, but when it becomes “waterproof,” it is scientifically described as exhibiting “water repellency.” This is usually not a good thing, as
Seaweed extract (SE) biostimulant, derived from Ecklonia maxima is popular now. And Salinity stress poses a significant threat to crop productivity, making it crucial to
Introduction As the world population increases, higher demands will be placed on the agricultural sector to enhance production, yield and throughput. Increasing crop yield as
Before delving into “alternatives,” we must first establish a crucial scientific understanding: Harpin protein is not essentially a fertilizer, but rather a highly effective “plant
Biostimulants, such as amino acids, offer natural and stable solutions to improve yield, growth, and resistance to external factors. They achieve this by reducing the
In the intersection of modern plant science and sustainable agriculture, harpin proteins and biostimulants have become key players in revolutionizing traditional agricultural practices. Both fall
Biosurfactants constitute a subclass of green surfactants of biological origin, which can be obtained from plant extracts, roots, and fruits or through the metabolic transformation
In the context of global challenges such as food security, environmental pressure, and climate change, seeking efficient and environmentally friendly agricultural production materials has become
Extensive research has focused on the production of microbial-originated green surfactants, known as biosurfactants, over the past fifteen years. These biomolecules not only offer a
Bacillus thuringiensis (Bt) is a Gram-positive bacterium widely found in soil and plant microenvironments. Since its discovery in the early 20th century, it has become
Currently, biostimulants in the horticultural sector are a tool that is being used to improve the yield and quality of vegetables under optimal and stressful
In the field of marine biostimulants and organic agricultural inputs, Ecklonia maxima, Sargassum, and Ascophyllum nodosum, as the three main sources of brown algae, each
The increasing global demand for food caused by a growing world population has resulted in environmental problems, such as the destruction of ecologically significant biomes
Seaweed fertilizer and microorganisms are a powerful combo in sustainable farming: seaweed provides food and habitat (polysaccharides, nutrients) for beneficial soil microbes, while these microbes break down nutrients, improve soil structure, enhance water
In the fields of agricultural trace element management and industrial chelating agents, EDDHA and EDTA are two crucial chelating agents. Despite their similar names and
The research on biostimulants is developing and has been attracting significant attention. It has focused on understanding the functional mechanisms of biostimulants and their impact
Plants produce numerous amino acid derivatives. Some are utilized by humans as medicines and nutrients, while many act as phytochemical signals regulating plant growth and
Amino acids are the basic building blocks of all life. They are organic compounds that combine to form proteins. Currently, we know of 500 amino
Natural surfactants are surface-active molecules synthesized from renewable resources (i.e., plants, animals, or microorganisms) and possess properties comparable to conventional surfactants, making them an environmentally
What is Silicon? Silicon is an important and beneficial nutrient element. Although it is not an essential nutrient element for plant growth, (bioavailable) silicon has
With rising environmental concerns and the urgent need for sustainable agricultural practices, biosurfactants have garnered significant attention. These naturally occurring, surface-active compounds produced by microorganisms
In the global pursuit of sustainable agricultural development, “reducing fertilizer and pesticide use, improving quality and increasing yield, and ensuring soil health” have become core
Amino acid fertilizers are functional fertilizers made from animal and plant proteins. Through chemical hydrolysis, enzymatic hydrolysis, or microbial fermentation, large protein molecules are broken
The application of biostimulants including Amino Acid and Humic Acid in fertilisation has been shown to enhance plant metabolism, stimulate physiological processes, and mitigate adverse
Under suboptimal temperature conditions, the application of AOS improved cucumber seedlings’ nutrient absorption and growth more efficiently than merely raising nutrient levels, as it enhanced root
What is Seaweed fertilizer? Seaweed fertilizer is a pure natural fertilizer extracted from marine algae. It not only provides nutrients, but more importantly, it acts
Surfactants contain both hydrophilic and hydrophobic groups, therefore reducing surface and interfacial tensions of immiscible fluids and increasing the solubility and sorption of hydrophobic organic
The recognition of oligosaccharide elicitors, which originate from both pathogens and hosts, by membrane-localized receptors is of fundamental importance for triggering host immunity and disease
What is fish protein fertilizer? Fish protein fertilizer is a highly efficient, green, and specialized organic fertilizer. It originates from fish (such as fish scales,
Beneath the vast, rolling waves of our oceans lies a group of unassuming yet remarkably valuable organisms—brown algae. Anchored to intertidal zones or thriving in
What are Biostimulants? Biostimulants are substances or microorganisms applied to plants, seeds, or soil that enhance natural processes to improve nutrient uptake, increase stress tolerance, and
Climate changes have exacerbated the progression of drought conditions on a global scalethreating to crop production and heightening concerns over food security. Water scarcity enforces
1.Introduction With the increasing global attention to environmental protection and sustainable development, traditional chemical surfactants are facing severe challenges. Most of these substances cause environmental
In today’s pursuit of ecological sustainability and agricultural product safety, kelp and seaweed, with their unique biological activity, are moving from the ocean to the
Introduction Drought stress is one of the environmental factors that most severely affects agricultural productivity worldwide. As the frequency and intensity of droughts increase due
The Versatile Performer in Green Agriculture: Rhamnolipids Lead a New Revolution in Biostimulants and Biopesticides In the global wave of pursuing green and sustainable agricultural
Microbial surfactants (Biosurfactants) are amphiphilic compounds produced in living spaces or excreted extracellular hydrophobic and hydrophilic moieties that confer on the organism the ability to
What is chitosan oligosaccharide? Chitosan oligosaccharides are a mixture of oligosaccharides composed of 2-10 glucosamine molecules linked by β-1,4-glycosidic bonds.Simply put, they are products with
Affected by climate change and human activities, soil salinization is intensifying globally, leading to a decline in land productivity. It is reported that by 2050,
The use of brown algae, being a renewable resource, is a promising option with various application options in agricultural systems, mainly in the form of
What is Organosilicon? Organosilicon is a crucial and multifunctional adjuvant in agriculture. While not a pesticide or fertilizer itself, it significantly enhances the effectiveness of
Microbial biosurfactants are valued for their surface activity and emulsifying properties; among them, rhamnolipids-primarily produced by Pseudomonas species-are the most prominent. Pseudomonas sp., a plant
Rhamnolipids(RLs) are glycolipid biosurfactants naturally produced by Pseudomonas and Burkholderia bacteria, well-known for surface-active properties and eco-friendliness. They reduce surface/interface tensions, inhibit pathogens, and have low toxicity, making
In the fast-paced world of precision agriculture, mixing multiple fertilizers—whether in irrigation cans, sprayers, or spreaders—saves time and increases efficiency. However, not all fertilizers mix
In modern agriculture, especially in high-end liquid fertilizers and functional agricultural formulations, seaweed fertilizer and xanthan gum are often used together, and their combination can
The increasing consumer interest in organic products is driving the rise of the agricultural sector. However, organic farming productivity was lower than conventional due to
1.Introduction Seaweed extracts—particularly those derived from brown algae—have been extensively applied in agriculture due to their growth-promoting and stress-alleviating properties. A key observed effect is
Amino acids are playing an increasingly important role in agriculture. They are no longer just nutritional supplements; they are now considered highly effective biostimulants. Their
Fulvic acid and seaweed fertilizer are both top-tier agricultural biostimulants. Their individual efficacy is remarkable, but when used synergistically, they can truly achieve a “1+1>2”
Previous studies have demonstrated the impact of potassium humate (KH) and chitosan (CH) on ameliorating drought effects, but their combined applications in promoting these benefits
In the field of agricultural potassium supplementation, potassium formate (HCOOK) and calcium formate (Ca(HCOO)₂) exhibit significant differences compared to traditional potassium fertilizers (such as potassium
Potassium humate is a water-soluble salt formed by the reaction of humic acid and potassium hydroxide. It combines the many beneficial properties of humic acid
Oligosaccharides have been proved effective in promoting plant growth in a number of crops by boosting their secondary metabolites. However, the research of using various
Chitosan, chitosan oligosaccharides, and Alginate oligosaccharide are all biostimulants and plant immune inducers that have attracted much attention in green agriculture in recent years. Below
Alginate oligosaccharides (AOS) are functional substances in seaweed extracts that regulate crop quality and stress tolerance. AOS application may improve fruit sugar accumulation and quality
A water deficit can significantly limit the sustainable production of plants, resulting in reduced growth, development,and flowering. The use of biostimulants improves plant stability and
PGA(polyglutamic acid), is typically produced through fermentation by microorganisms such as Bacillus natto and can also be extracted from the sticky fibers of traditional natto
L-Amino Acids – The Building Blocks of Natural Proteins First, it is important to clarify a common misconception: organisms use 20 encoded amino acids (not 18,
Chitosan oligosaccharide has registered as a ‘plant inducer’ by the Ministry of Agriculture, recognized for its effectiveness in boosting plant immunity against diseases and stress.
1. Introduction In the global push for sustainable agriculture—driven by demands for reduced chemical use, improved crop resilience, and soil health restoration—biodegradable biopolymers like chitosan
Both Trichoderma asperellum and Trichoderma harzianum are used for biocontrol, but whether they can be directly substituted depends on the specific application. Trichoderma harzianum is
Trichoderma is a probiotic that can enhance the physiological traits of crops, encourage their growth, and raise their yield and quality. The issue of ongoing
Trichoderma is a fungus, while plant growth-promoting microorganisms (PGPM) in soil include fungi (PGPF) and rhizobacteria (PGPR). Generally, PGPR can be either endosymbionts or free-living
The soybean looper, Chrysodeixis includens (Lepidoptera: Noctuidae) is one of the insect pests with significant potential for economic damage in soybean crops (Glycine max L.
Tea saponins, found in Camellia plants, are natural non-ionic surfactants that offer obvious beneficial effects in soil remediation. Most tea saponins are extracted from the
The increasing incidence of biotic and abioticstresses resulting from climate change poses critical challenges for agricultural sustainability, driving the search for efficient biotechnological alternatives. Among these, seaweed extracts are emerging
Heavy metals can harm plants by creating harmful substances and disrupting their growth. This article explores how glycine betaine can improve plant health and growth
Sargassum-based liquid biofertilizer means the use of Sargassum as a raw material for biofertilizer production, it represents a particularly promising avenue, especially for low-income coastal
We have discussed how Glycine betaine (GB) as a special compound helps plants survive tough conditions like drought, salt, and extreme temperatures. This article explores
PGA is a water-soluble, anionic biopolymer of amino acids produced by microbial fermentation. One of its most notable properties is its extremely strong hydrophilicity and
Glycine betaine is a natural compound that helps plants deal with drought stress. This article explores how it works, its benefits, and its role in
Glycine betaine is a naturally occurring compound that plays an important role in helping plants survive cold temperatures. This article explores how glycine betaine can
Glycine betaine is a natural compound found in many plants. It plays an important role in helping plants cope with stress, especially from things like
Poly-γ-glutamic acid (γ-PGA) is a multifunctional biopolymer with significant potential in agriculture owing to its high water solubility, biodegradability, and environmental compatibility. Studies have shown
Xanthan gum is a widely used microbial exopolysaccharide produced by Xanthomonas campestris using carbohydrates (such as corn starch) as its primary feedstock through fermentation. Studies
Controlling plant diseases is essential to the long-term viability of agriculture. As the most significant global agricultural liability, fungal phytopathogens infect a widespread array of
In the ever-evolving world of agriculture, maximizing crop yields while maintaining soil fertility remains a top priority. γ-Polyglutamic Acid (γ-PGA). This natural biopolymer is redefining
Global high-temperature weather is becoming increasingly frequent. During the period from corn jointing to tasseling and silking, which is a critical stage for the transition
Chitosan Oligosaccharide (COS), derived from the deacetylation and degradation of chitin, boasts remarkable properties such as a small molecular weight, excellent water solubility, and high
As degradation products of alginates, AOS have attracted much research interest due to their natural nonimmunogenicity, nontoxicity, and biodegradability properties. These characteristics make them highly
Floods pose a severe threat to crop health, primarily by creating anaerobic or hypoxic conditions in the root zone. This root oxygen deprivation disrupts water
Saline-alkaline soils cover more than 1 billion hectares on the Earth’s surface, which is equivalent to the total land area of Canada. In these white
Blueberries, celebrated for their rich nutrients and unique flavor, have become a favorite among consumers. As cultivation scales expand, enhancing fruit quality through scientific methods
Gibberellic acid, a key member of the gibberellin family, is a highly effective plant growth regulator that has revolutionized modern agriculture. As the first identified
Is Seaweed a plant? With its photosynthetic ability and leaf-like fronds swaying in the ocean, it’s tempting to think so. But a closer look at
Chitosan oligosaccharide (COS) is a bioactive derivative of chitosan, produced through enzymatic or chemical degradation. With its low molecular weight, excellent water solubility, and biocompatibility,
Soil salinization is a growing threat to global agriculture, severely limiting crop growth and yields. For maize, a staple food crop worldwide, salt stress during
Shepherd’s purse, a beloved traditional wild vegetable with both medicinal and edible values, has a broad market prospect. However, frequent droughts in recent years have
Potatoes, ranking as the world’s fourth-largest food crop, play a strategic role in addressing global food security with their extensive cultivation and high yield. However,
Extreme weather conditions, such as abnormal climate, continuous high-temperature scorching, and local heavy rainfall, are on the rise. This poses a double challenge to plants
In the realm of modern agriculture, the search for eco-friendly and efficient solutions has led to the discovery of gamma-polyglutamic acid (γ-PGA). This innovative “environmentally
Root exudates refer to the collective term for organic substances released by living plants through various parts of their roots into the rhizosphere environment under
In the maintenance and management of garden plants, pest and disease control has always been a crucial link. With the enhancement of environmental awareness and
Organic farming has grown significantly in recent decades as consumers increasingly demand food produced without synthetic chemicals. A core principle of organic agriculture is the
Common broad spectrum fungal diseases in greenhouses and flower cultivation include powdery mildew, gray mold, blight, damping-off, root rot, leaf spot, etc. These diseases can
When the mycelium of fungi spreads in the soil, forming an underground network, it often manifests as distinct circular patterns on the lawn surface. These
Soil composition reveals a sophisticated natural system—Integrated Plant Nutrient Management (IPNM)—designed to supply and maintain nutrients for plant growth. Plants absorb most nutrients through their