Saline – alkali soils pose a significant challenge to global agriculture. Their unique soil conditions restrict the normal growth of crops, resulting in low yields and poor – quality agricultural products. Solving the problems of saline – alkali soils and improving their agricultural productivity is of great significance for ensuring food security and promoting sustainable agricultural development. Traditional improvement methods such as physical and chemical methods are effective to some extent but may cause environmental problems and resource waste. Against this backdrop, the use of microbial inoculants for soil improvement and crop yield increase has become a research and application hotspot.
Characteristics of Saline - Alkali Soils and Crop Growth Conditions
In saline – alkali soils, due to soil salt stress, the normal physiological and metabolic processes of crops are severely affected:
- The high – salt environment makes it difficult for crop roots to absorb water, causing plant dehydration and affecting nutrient uptake.
- Salt stress also triggers a series of physiological and metabolic disorders in plants, such as weakened photosynthesis, cell osmotic imbalance, and enhanced oxidative stress. These changes ultimately lead to slow – growing crops, low yields, and premature aging and reduced production.
- The high sodium content in the soil can also damage the soil structure, making the soil compact and hard, which is not conducive to root growth and development.
Crops generally grow poorly in saline – alkali soils. Different crops have different sensitivities to saline – alkali stress. Generally speaking, most crops will show stunted growth, yellowing leaves, and reduced flowering and fruiting in such an environment. In particular, some cash crops such as rice, wheat, and vegetables are particularly sensitive to saline – alkali stress, and their yields and qualities are significantly affected.
The Mechanism of Action of Microbial Inoculants
Improving Soil Physical and Chemical Properties
Soil improvement in saline – alkali soils can be achieved through the use of microbial inoculants, which has a significant effect. Microbial inoculants participate in chemical reactions of soil salts by releasing specific active substances such as organic acids and polysaccharides. The resulting insoluble salts help reduce soil salinity. This biochemical process is of great significance for adjusting the soil micro – environment, especially the adverse effects on plants under high – saline – alkali conditions.
During their growth, soil microorganisms promote the decomposition of soil organic matter, thereby increasing the total amount of soil organic matter. The increase in soil organic matter not only helps improve the physical structure of the soil but also enhances the soil’s water and nutrient – holding capacity, which is crucial for plant growth. In terms of soil fertility, specific microorganisms such as nitrogen – fixing bacteria and phosphorus – solubilizing bacteria improve soil nutrient supply through biochemical processes. Nitrogen – fixing bacteria can convert atmospheric nitrogen into a form that plants can absorb, increasing the available nitrogen content in the soil. Similarly, phosphorus – solubilizing bacteria decompose inorganic phosphorus in the soil, turning it into a form that plants can more easily absorb, which is particularly important for balancing soil nutrients.
In summary, the role of microbial inoculants in improving saline – alkali soils cannot be ignored. Microbial inoculants not only participate in regulating soil salinity but also provide more favorable soil conditions for plant growth by promoting the increase of organic matter and improving nutrient supply. These microorganism – driven processes play a key role in soil quality improvement and sustainable agricultural development.
Promoting Nutrient Absorption
Effective strains in microbial inoculants can form a symbiotic relationship with plant roots, thus optimizing the process of nutrient absorption from the soil. Specifically, mycorrhizal fungi form a mutually beneficial partnership with plant roots, creating a mycorrhizal structure. This structure expands the surface area of the roots through the hyphal network, increasing the absorption rate of water and nutrients. In addition, growth – regulating factors such as auxins and gibberellins produced by certain microorganisms can promote root development, thereby improving the plant’s nutrient – absorption capacity. In saline – alkaline environments, these microorganisms are particularly important because high salinity conditions can impede the absorption and transport of water and nutrients by plants. Through interaction with plant roots, these beneficial microorganisms can help plants overcome saline – alkali stress, enhance nutrient uptake and transport, and thus play a crucial role in improving soil conditions and helping plants adapt to saline – alkali environments.
Improving Stress Resistance
Microbial inoculants can play a role in enhancing the adaptability of plants to adverse environments, especially in saline – alkali areas. Some microorganisms can produce substances such as antibiotics, phenols, and reactive oxygen species, which can enhance the plant’s defense against pests and diseases. For saline – alkali stress, microbial inoculants help maintain the osmotic balance of cells and reduce the damage of saline – alkali stress to plants by promoting the accumulation of osmoregulators such as proline and soluble sugars. The metabolites of microorganisms can also regulate the hormone levels in plants, enhancing their resistance to various stresses. For example, in the case of drought, microbial inoculants can promote the accumulation of drought – resistant compounds in plants, improving their drought tolerance. In other adverse conditions such as cold and high – temperature conditions, microbial inoculants improve the stress resistance of plants through various mechanisms, ensuring their growth and development under adverse conditions. In these ways, microbial inoculants have become a key factor in improving the survival ability of crops in harsh environments.
The Effects of Microbial Inoculants on Crops in Saline - Alkali Soils
Yield Effects
In saline – alkali areas, crops face harsh soil conditions, usually resulting in low yields. The introduction of microbial inoculants creates a better environment for plant growth by optimizing the soil structure, enriching organic matter, increasing nutrient availability, and strengthening the plant’s stress resistance. Studies have shown that compared with untreated crops, crops treated with microbial inoculants show stronger roots, more efficient nutrient absorption, and more stable performance throughout the growth cycle. Microbial inoculants enhance the plant’s utilization of water and nutrients, improve the efficiency of photosynthesis, and accelerate the growth rate, thus significantly increasing the crop yield per unit area. In addition, since microbial inoculants enhance the plant’s resistance to pests and diseases and its adaptability to adverse conditions, reducing potential losses, they also indirectly contribute to increased yields.
Quality Effects
Microbial inoculants can not only increase the yield of crops in saline – alkali soils but also positively affect the quality of crops. The improved soil structure enables plant roots to absorb more comprehensive nutrients, thereby enhancing the nutrient content of crops, including proteins, vitamins, and minerals. Microbial inoculants can also increase the antioxidant substances in crops, including polyphenols and flavonoids, which are key indicators for measuring crop quality. For fruits and vegetables, microbial inoculants can optimize the appearance and taste, including making the color more vivid, the fruits more plump, and the taste sweeter. This is because the inoculants promote the synthesis of sugars and organic acids in plants, which directly affect the sensory quality of the products. In addition, some microbial inoculants can extend the shelf life of products and reduce losses during transportation and storage by regulating the hormone levels in plants, thus enhancing the competitiveness of agricultural products in the market.