Cucumber

Alginate Oligosaccharide (AOS) Promoted the Nutrient Uptake and Growth of Cucumber Seedlings Under Suboptimal Temperature Conditions

Under suboptimal temperature conditions, the application of AOS improved cucumber seedlings’ nutrient absorption and growth more efficiently than merely raising nutrient levels, as it enhanced root surface area, root vitality, and N metabolic enzyme activities. Introduction Cucumber (Cucumis sativus L.) is a widely cultivated horticultural crop that thrives at a temperature range of 22-32 ℃/15-18 ℃ (day/night). […]

Alginate Oligosaccharide (AOS) Promoted the Nutrient Uptake and Growth of Cucumber Seedlings Under Suboptimal Temperature Conditions Read More »

Enhanced Growth of Cucumber (Cucumis sativus L.) Through Amino Acids and Seaweed Extracts for the Use in Organic Agriculture

The increasing consumer interest in organic products is driving the rise of the agricultural sector. However, organic farming productivity was lower than conventional due to the reduction of external inputs, synthetic fertilizers, and pesticides. In this context, the use of organic biostimulant emerged as a promising solution. It is showed the benefit of integrating the

Enhanced Growth of Cucumber (Cucumis sativus L.) Through Amino Acids and Seaweed Extracts for the Use in Organic Agriculture Read More »

Enhancing Chlorophyll Content in Plants Using Seaweed Extracts

1.Introduction Seaweed extracts—particularly those derived from brown algae—have been extensively applied in agriculture due to their growth-promoting and stress-alleviating properties. A key observed effect is the significant enhancement of chlorophyll content in treated plants, leading to improved photosynthetic capacity and biomass accumulation. This article delves into the specific role of ‌betaines‌ identified in Ascophyllum nodosum-based

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