Functions of Single L-amino acids in Agriculture

Functions of different kinds of single L-amino acids

Species Function
Alanine Increase the synthesis of chlorophyll, regulate stomata’s opening, and develop a resistance to pathogens.
Arginine Enhance root development ability, is a precursor of plant endogenous hormone polyamine synthesis, improve the ability of crops to resist salt stress.
Aspartic acid Improve seed germination and protein synthesis capacity, and supply nitrogen during the stressful growth period.
Cysteine Maintain cell function and provide sulfur as an antioxidant.
Glycine Promote photosynthesis, which is conducive to crop growth, increase the sugar content of crops, as natural metal chelating agents.
Histidine Regulates stomatal opening and provides a precursor of carbon skeleton hormone, a catalytic enzyme for cytokinin synthesis.
Lsoleucine and leucine Improve the ability to resist salt stress, improve vigor and germination of pollen, as aromatic precursor substances.
Lysine Enhance chlorophyll synthesis and increase drought tolerance.
Methionine The precursor of the plant endogenous hormone ethylene and polyamine synthesis.
Phenylalanine Promote the synthesis of lignin, precursors for anthocyanin synthesis
Proline Increase plant tolerance to osmotic stress, increase plant stress resistance, and pollen vigor.
Serine Participate in cell tissue differentiation and promote germination.

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