In the intricate world of plant – environment interactions, microbes play a pivotal role in enhancing plant immunity, especially when it comes to resisting biotic stresses such as diseases and pests. This article delves into the two main aspects of how microbes contribute to this crucial function.
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Combatting Diseases
Diverse Mechanisms of Microbes in Enhancing Soil Disease Resistance
Beneficial microbes in the soil employ a variety of strategies to fortify the soil’s defenses against diseases. For instance, biocontrol bacteria like Bacillus spp. and Pseudomonas spp. are well – known for their production of soluble antibacterial substances. These include antibiotics, cyclic lipopeptides, surfactants, extracellular polyhydroxybutyrate polymerase, and volatile organic compounds. Through antagonism, inhibition, or direct killing of pathogens, these substances act as a front – line defense. For example, certain antibiotics secreted by Bacillus spp. can disrupt the cell walls or metabolic processes of pathogenic bacteria, rendering them unable to cause harm.
Phages, with their “specific hunting” ability, can efficiently lyse pathogenic bacteria. They target specific pathogens, injecting their genetic material into the host bacteria and using the host’s cellular machinery to replicate, ultimately bursting the pathogen and reducing its population. Protozoa, on the other hand, use selective predation to lower the abundance of pathogens. They actively consume pathogenic microorganisms, thus maintaining a balance in the soil microbial community.
Significance of Microbial Community Characteristics in Inhibiting Pathogen Invasion
The diversity of indigenous microbes and the efficient resource utilization by a wide range of microorganisms are key mechanisms in inhibiting pathogen invasion. A highly competitive microbial community creates a self – regulating environment. Microbes compete for nutrients, space, and other resources, making it difficult for pathogens to establish themselves. This collective resistance effectively reduces the occurrence of soil – borne diseases.
Soil microbes interact to form a complex network. This network influences the composition and function of different interdependent components, having direct or indirect effects on soil and plant health. An example is the interaction between Bacillus and indigenous Pseudomonas populations. They form a symbiotic relationship, synergistically enhancing the colonization of multiple species in the root system. This results in the formation of a beneficial “bacterial consortium” that can effectively resist the invasion of pathogens into plants.
The concept of creating a “biotherapy” for soil immunity, through precise regulation of the soil microbiome, holds great promise. By increasing the abundance of beneficial bacterial communities and reducing the number of pathogens, it offers a new perspective on improving soil biological fertility, constructing an immune defense line, and enhancing soil health. This could involve strategies such as inoculating the soil with specific beneficial microbes or creating conditions that favor their growth.
Warding off Pests
Contribution of Microbes to Plant Insect – Resistance
Soil microbes are an essential component of a plant’s defense against above – ground pests. Research has shown that inoculating sterilized substrates with soil suspensions can significantly enhance the resistance of Arabidopsis thaliana leaves to the larvae of the cabbage looper (Trichoplusia ni). This finding underscores the crucial role of soil microbes in promoting plant insect – resistance. The presence of certain microbes in the soil can trigger a series of physiological changes in the plant, making it less attractive or more resistant to pests.
Mechanisms by Which Microbes Affect Insect Feeding
Soil microbes can influence insect feeding either directly or indirectly through plant – mediated resistance mechanisms. On one hand, the number of plant – endophytic bacteria originating from the soil directly affects insect feeding on plant leaves. For example, the colonization of Beauveria bassiana and Metarhizium anisopliae can promote plant growth and enhance insect – resistance. These fungi can establish a symbiotic relationship with the plant, producing substances that either deter insects or make the plant more resilient. Endophytic fungi like Trichoderma can also help plants resist the onion thrips (Thrips tabaci) by secreting compounds that interfere with the thrips’ feeding behavior or by enhancing the plant’s overall health.
On the other hand, rhizosphere microbes can induce systemic resistance in plants, regulating plant phenotypes and indirectly affecting insect feeding. For instance, differences in the composition of the soil fungal community can impact the concentration of amino acids in phloem sap, which in turn affects aphid feeding. In organic farming, changes in the soil microbial community can lead to an increase in salicylic acid accumulation in plants. This has been shown to reduce the number of tomato leafhoppers by 36% – 50%. Therefore, the composition and diversity of soil or rhizosphere microbes and their interactions with plants are of great significance for the healthy growth of plants and reducing their susceptibility to pests.
In conclusion, microbes are invaluable allies in the fight against biotic stresses in plants. Their multifaceted roles in disease and pest resistance offer great potential for sustainable agriculture. By understanding and harnessing these microbial – plant interactions, we can develop more effective and environmentally friendly strategies to protect plants and ensure food security.