Dora Fish Amino Acid Fertilizer is made of deep-sea cod as raw material and decomposed by full-process enzymatic hydrolysis technology.
It has a large amino acid composition, is rich in peptides, and has balanced nutrition, which is beneficial to crop absorption and utilization.
Fish amino acid fertilizer contains amounts of organic matter, peptides, biological polysaccharides, they are mostly used in crops with high economic value.
Fish Amino Acid Fertilizer Benefits
- Increase soil fertility and enrich soil nutrients. It makes the soil very loose, maintains the biomass of microorganisms and earthworms, and guarantees a healthy soil environment.
- Promote the growth of crop roots and leaves, and enhance photosynthesis, especially for seedlings.
- Increase crop yield by 10%-40%.
- Improve crop quality, extend the harvest period, and be more conducive to long-term storage.
- Enhance the ability of crops to resist salt and alkali.
Mechanism of Action
1. The amino acids and peptides in fish protein can be absorbed by plants directly. It can be directly involved in protein synthesis, to increase production.
2. Fish amino acids fertilizer can be directly used for the synthesis of various enzymes in plants, so as to enhance the ability of plant anabolic metabolism, accelerate the production and development of plants, and make plants have a high yield and early maturity.
3. Plants cannot absorb proteins directly. Under the action of a protease secreted by microorganisms, proteins hydrolyze into various amino acids, which are then absorbed by plants.
4. Amino acids and peptides can be absorbed by beneficial microorganisms at the same time, increasing the number of beneficial microorganisms, thus improving the soil’s ecological environment and improving the ability of soil to retain water and fertilizer.
Application Fish Amino Acid Fertilizer
1. Seed dressing: The root system can be developed, anti-freezing, and promote a high rate of ear formation.
|Tea||It can increase the density of the bud head and increase bud growth.|
1. Spraying before germination can prevent cold springs and effectively avoid red spiders.
2. Spraying before flowering can enhance the tree potential and promote the full bloom of the branches.
3. Spraying when the young fruit is inflated can promote photosynthesis and increase the weight of the single fruit.
1. Spray before germination to prevent cold spring and prevent green blindness.
2. Spraying before flowering, spraying to increasing the fruit setting rate, the fruit size is even.
3. Spraying after fruit set, spraying to promote photosynthesis, increase the sugar content of the grapes, increase the weight of the single fruit and improve the resistance of the plants.
1. Spraying before germination to prevent cold spring.
2. Spraying before flowering to reduce deformed flowers and reduce the phenomenon of falling flowers caused by temperature changes.
3. During the hardcore period, spraying to increase the hardness of the fruit, reduce the cracking, enhance the photosynthesis of the leaves, increase the yield and improve the quality.
Spraying after planting, helps build the root system and promote seedling growth.
Spraying at the initial flowering stage, it can increase the yield and increase the sugar content of the fruit.StrawberryStrawberry
Spraying at the seedling stage, to develop the root system of the watermelon, thicken the stem, promote the seedling growth, reduce the virus disease and improve the crop resistance.
Spraying after fruit set to enhance photosynthesis, increase yield, and increase the sugar content.
The first spraying can promote the leaf’s hypertrophy, the root system, and the seedling growth speed.
Spraying at the flower bud stage to reduce the deformed flower and increases the fruit setting rate.
Spraying during the expansion period to uniform the fruit size, increase the weight of the single fruit and enhance the photosynthesis intensity. It can also extend the harvesting period.
|Pepper||Spraying after planting to improve disease resistance, reduce flowering and fruit drop, prolong harvest time, increase pepper yield and improve quality.|