Drought Stress Impact on Potato Growth

Potatoes, ranking as the world’s fourth-largest food crop, play a strategic role in addressing global food security with their extensive cultivation and high yield. However, potato plants are highly sensitive to drought stress due to their shallow root system, which mainly distributes within the 30 cm topsoil layer. Over 60% of potato cultivation areas are located in arid and semi-arid regions, making drought stress an increasingly critical limiting factor for potato production amid worsening global climate change.
Under drought stress, potato plants exhibit increased cell membrane permeability, reduced turgor pressure, and inhibited cell elongation and division. The palisade tissue in leaves becomes loosely arranged, spongy tissue gets disorganized, plasmolysis occurs significantly, and cell gaps expand. These changes result in delayed emergence, slow growth, inhibited development of both individual plants and plant populations, morphological alterations, and reduced biomass.
 
Research indicates that as soil relative water content decreases, potato plant height during the tuber formation stage continuously declines. Notably, early-maturing potato varieties show a greater reduction in average plant height compared to late-maturing varieties under all drought stress conditions.

Physiological and Biochemical Changes in Potatoes Under Drought Stress

Drought stress disrupts potato physiological and biochemical processes, affecting indicators such as leaf relative water content, photosynthetic rate, transpiration rate, stomatal conductance, chlorophyll content, proline content, malondialdehyde (MDA) content, and activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). The impact varies with potato varieties, drought occurrence stages, duration, and intensity.
 
Studies reveal that different potato varieties show varying changes in chlorophyll fluorescence parameters and chlorophyll content when subjected to drought stress during the budding stage. With prolonged drought, leaf proline and MDA contents increase significantly, SOD and CAT activities rise notably, and POD activity starts to increase after a certain period of stress.
 
As drought stress intensifies, leaf photosynthetic rate, transpiration rate, and stomatal conductance decrease to varying degrees—with severe drought causing significant drops compared to normal irrigation. Conversely, intercellular CO₂ concentration increases, especially under moderate and severe drought conditions.

 

Effects of Drought Stress on Potato Tuber Yield and Quality

Soil moisture directly influences potato yield traits and quality indicators like tuber free amino acid content. Water deficiency during critical growth stages can lead to tuber deformities, while severe drought significantly reduces yields. However, moderate drought may improve tuber formation rate.

 

Research highlights that potato tuber formation and enlargement stages are highly sensitive to water stress. Drought during these periods significantly reduces total and economic yields while increasing the proportion of small tubers. Short-term water deficiency during tuber enlargement often causes deformities such as tumors, dumbbell shapes, or pointed ends.

 

Studies on rewatering after different drought levels show that moderate water deficiency followed by rewatering during tuber enlargement can significantly improve water use efficiency, resulting in compensatory or over-compensatory effects on final yield. Mild drought followed by rewatering increases both water use efficiency and yield compared to full irrigation; moderate drought followed by rewatering maintains similar yields to full irrigation with improved water use efficiency; while severe drought shows no yield compensation after rewatering.

 

Additionally, drought stress affects carbohydrate and nitrogen assimilation accumulation and distribution in tubers. Drought-treated tubers have significantly lower sucrose and starch contents but higher total nitrogen, free amino acids, and soluble protein contents compared to well-watered ones, leading to a significant decrease in the carbon-nitrogen ratio. Drought stress increases tuber free amino acid levels, particularly L-proline, L-hydroxyproline, L-arginine, L-glutamate, and L-leucine, while reducing L-tyrosine content.

Impact of Drought Stress on Potato Rhizosphere Microbial Community

Rhizosphere microorganisms, with unique metabolic capabilities, play vital roles in the rhizosphere microenvironment, promoting plant growth and enhancing stress tolerance. Drought stress alters the potato rhizosphere microbial community structure, strengthening signal transduction and defense mechanisms to improve drought resistance.

 

Research shows that water stress increases the relative abundance of rhizosphere bacteria such as Pseudomonas, Gemmatimonadetes, Proteobacteria, and Bacteroidetes. Pseudomonas (Gram-negative bacteria) exhibits high drought resistance, while Gemmatimonadetes (aerobic/anaerobic thermophiles) can survive in arid environments. Mild drought enriches Actinobacteria, while moderate and severe drought reduce their abundance. In contrast, dehydration-resistant Firmicutes show higher relative abundance under severe drought.

 

Enrichment of microorganisms involved in lipid transport and metabolism under water stress enhances potato drought resistance. Meanwhile, the rhizosphere microbial community develops stronger signal transduction and defense mechanisms under water deficiency, showing high tolerance to stress and toxic compounds.

 

Understanding these drought-induced changes is crucial for developing drought-resistant potato varieties and sustainable cultivation practices in arid regions, ensuring food security amid climate change challenges.

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