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Soil salinization is a growing threat to global agriculture, severely limiting crop growth and yields. For maize, a staple food crop worldwide, salt stress during the seedling stage can stunt growth, damage roots, and disrupt vital physiological processes. However, recent research reveals a promising solution: exogenous gibberellin (GA3). A study published in Tianjin Agricultural Sciences

Shepherd’s purse, a beloved traditional wild vegetable with both medicinal and edible values, has a broad market prospect. However, frequent droughts in recent years have posed a serious threat to its industry development. A study on the impact of simulated drought stress and gibberellin on shepherd’s purse seed germination brings new insights. Mild drought stress,

Extreme weather conditions, such as abnormal climate, continuous high-temperature scorching, and local heavy rainfall, are on the rise. This poses a double challenge to plants and maintenance work. In addition to watering, sun protection, and pest and disease control on lawns, attention must also be paid to post-rain repair. Today, we have compiled a super

Organic farming has grown significantly in recent decades as consumers increasingly demand food produced without synthetic chemicals. A core principle of organic agriculture is the avoidance of conventional synthetic pesticides, while pest problems are what people have to face, leading many organic farmers to seek natural alternatives. But do organic farmers actually prefer using natural

Viruses have long been regarded as obligate parasites, notorious for plundering nutrients from their hosts and causing detrimental effects. However, recent scientific breakthroughs are challenging this conventional wisdom, revealing that under certain circumstances, viruses can bestow unexpected benefits upon their hosts. A prime example lies in the growing body of research indicating that viral infections

Abiotic stress, triggered by global climate change and human activities, continuously impacts plant health and productivity. With the global population booming and humanity’s heavy reliance on plant resources, the escalating abiotic stress in plants, especially salt stress—a common and lethal environmental stress factor—poses a severe threat to ecosystem stability and food security. For years, researchers

Water stress stands as a formidable challenge in agricultural production. Drought conditions impede crops’ water absorption, weaken photosynthesis, and even disrupt flowering and fruiting processes, ultimately leading to significant yield reductions. However, seaweed fertilizer, a natural biostimulant, has emerged as a promising solution due to its rich composition of polysaccharides, mannitol, cytokinins, abscisic acid, and

As early summer arrives, the rapid increase in temperature brings forth significant challenges for crops. Drought and intense sunlight emerge as the primary hurdles that farmers and growers must overcome. High temperatures accelerate the transpiration process, causing leaves to turn yellow and wither, impeding crop growth, and even affecting flowering and fruiting. Meanwhile, drought conditions

With the intensification of global climate change, abiotic stresses such as drought, high temperatures, and salinization occur frequently, posing a serious threat to crop production. When plants confront environmental stresses, they often need to suppress growth to activate defense mechanisms. However, this “growth-stress tolerance” trade-off significantly reduces crop yields. Research has shown that the transcription

Endophytic fungi, a fascinating group of fungi residing within plant tissues without causing apparent diseases, form a mutually beneficial symbiotic relationship with their host plants. Through mechanisms such as metabolic interactions, signal transduction, and gene regulation, they significantly impact plant growth, stress resistance, and ecological adaptability.​In recent years, with the rapid development of microbiomics and

Ascorbic acid (vitamin C), one of the most vital antioxidant molecules in plants, plays a dual – role in combating oxidative stress. It not only directly neutralizes reactive oxygen species (ROS) but also supplies the essential reducing power for ascorbate peroxidase (APX). APX catalyzes the decomposition of hydrogen peroxide (H₂O₂), playing a pivotal role in

Drought stands as the most devastating natural disaster in agricultural production. Annually, the crop yield reduction caused by drought surpasses the combined impact of all pests and diseases. With the intensification of climate change, the world is facing a hotter and drier future. It is projected that by 2050, five billion people will inhabit water

In the dynamic realm of biostimulants, a revolutionary shift is underway, not within the confines of a laboratory test tube or directly in the farmland soil, but rather in the vast expanse of the ocean. This innovative approach is redefining agricultural practices and setting new standards for sustainable and effective crop management.   Dora Agritech’s

In the ecosystem, the interaction between plants and microorganisms is of crucial significance for plant evolution and the maintenance of ecological balance. The genus Streptomyces is a group of bacteria widely distributed and often colonizes in plant rhizospheres, roots and other parts. Since it can produce a variety of bioactive substances, it plays a positive

The rhizosphere, a microzone where the root system interacts with the soil, plays a vital role in the nutrient availability for plants. Its nutrient effectiveness directly impacts the absorption and utilization of nutrients by plants. Plant rhizosphere nutrient management is a key aspect in optimizing the growth environment, enhancing their yield and quality. Rhizosphere: The

In December 2024, scientists predicted a cooler 2025 due to the cooling effects of La Niña in the tropical Pacific. Yet, the year began with a shocking twist: January 2025 became the hottest January on record, with a global average temperature of 13.23°C—1.75°C above pre-industrial levels. This shattered the previous 2024 record, a year already marked

Against the backdrop of global climate change, the frequency and intensity of drought events are on the rise, posing a severe threat to global food production and security. To address this challenge, scientists are exploring biotechnological approaches to enhance crop drought resistance. When plants face drought, they typically adopt two strategies: the “water waster” strategy,

Stomata, the minute pores on plant leaves, are crucial for regulating gas exchange and water transpiration. Plants control stomatal aperture through the opening and closing of guard cells, which is essential for various physiological functions. Moreover, stomata serve as the first line of defense against pathogen invasion. Plants can sense pathogen-associated molecular patterns (PAMPs) via

With the frequent occurrence of extreme weather due to global climate change, flood disasters pose a serious threat to agricultural production, causing huge economic losses annually. When large areas of farmland are submerged, the growth environment of crops is severely damaged. Factors such as blocked gas exchange, reduced photosynthetic efficiency, damaged roots, and increased diseases

In the global agricultural panorama, the fluctuation of soil pH emerges as a formidable conundrum. Approximately 40% of the world’s arable land is beleaguered by overly acidic or alkaline soils. This not only curtails the growth conditions for crops but also precipitates a direct decline in crop yields. As sessile organisms, plants are compelled to