dora

In the ecosystem, the interaction between plants and microorganisms is of crucial significance for plant evolution and the maintenance of ecological balance. The genus Streptomyces is a group of bacteria widely distributed and often colonizes in plant rhizospheres, roots and other parts. Since it can produce a variety of bioactive substances, it plays a positive […]

The rhizosphere, a microzone where the root system interacts with the soil, plays a vital role in the nutrient availability for plants. Its nutrient effectiveness directly impacts the absorption and utilization of nutrients by plants. Plant rhizosphere nutrient management is a key aspect in optimizing the growth environment, enhancing their yield and quality. Rhizosphere: The

In December 2024, scientists predicted a cooler 2025 due to the cooling effects of La Niña in the tropical Pacific. Yet, the year began with a shocking twist: January 2025 became the hottest January on record, with a global average temperature of 13.23°C—1.75°C above pre-industrial levels. This shattered the previous 2024 record, a year already marked

Against the backdrop of global climate change, the frequency and intensity of drought events are on the rise, posing a severe threat to global food production and security. To address this challenge, scientists are exploring biotechnological approaches to enhance crop drought resistance. When plants face drought, they typically adopt two strategies: the “water waster” strategy,

Stomata, the minute pores on plant leaves, are crucial for regulating gas exchange and water transpiration. Plants control stomatal aperture through the opening and closing of guard cells, which is essential for various physiological functions. Moreover, stomata serve as the first line of defense against pathogen invasion. Plants can sense pathogen-associated molecular patterns (PAMPs) via

With the frequent occurrence of extreme weather due to global climate change, flood disasters pose a serious threat to agricultural production, causing huge economic losses annually. When large areas of farmland are submerged, the growth environment of crops is severely damaged. Factors such as blocked gas exchange, reduced photosynthetic efficiency, damaged roots, and increased diseases

In the global agricultural panorama, the fluctuation of soil pH emerges as a formidable conundrum. Approximately 40% of the world’s arable land is beleaguered by overly acidic or alkaline soils. This not only curtails the growth conditions for crops but also precipitates a direct decline in crop yields. As sessile organisms, plants are compelled to

Eggplants thrive on a balanced diet of essential nutrients, with microelements being crucial for their health and productivity. These tiny yet mighty nutrients, including vitamins, polysaccharides, lipids, proteins, and nucleic acids, regulate a myriad of physiological processes. Among them, magnesium stands out as a vital macronutrient that not only boosts the vigor of eggplant fruits

Abundant rainfall, while essential for agriculture, can transform into a bane when excessive, causing plant stress and reducing yields. This article elaborates on the damaging effects of overwatering on crops and provides tangible measures for optimizing crop health in waterlogged conditions. Effects of Overwatering The over-saturation of farmland not only risks washing away crops but

Integrated water and fertilizer technology has emerged as a pivotal approach in modern agriculture, particularly for maize cultivation. By supplying water and nutrients directly to the root zone of crops, this technology ensures timely and efficient fulfillment of the crop’s requirements, which is crucial for high-density planting and yield enhancement. Suitability and Benefits of the

Agriculture is intrinsically linked to environmental temperatures, and the recent trend of global warming has introduced a new set of challenges. Extreme heatwaves have become more frequent, leading to reduced crop yields and posing a significant threat to food security and agricultural sustainability.   Global temperatures have risen by 1.25°C due to intensified human activities,

The hot summer of 2024 is coming. Temperature changes are an important factor affecting plant physiological processes, which can easily lead to poor vegetable growth. Severe high temperatures can seriously affect the healthy growth of plants and cause physiological and biochemical disorders. High temperature can damage plant physiological metabolism by changing the cell membrane structure,

Glycine betaine, a widely occurring compound in nature, boasts a spectrum of biological functions that are highly beneficial in the agricultural sector. Its applications span across several key areas, providing a multitude of advantages to crop cultivation and overall agricultural productivity. Enhancing Salt Tolerance in Crops Glycine betaine used in agriculture elevates a plant’s ability

Glycine betaine, a naturally occurring quaternary ammonium compound, plays a pivotal role in enhancing the drought tolerance of plants through a variety of mechanisms. Here’s a closer look at the key principles by which betaine operates to safeguard plants against the adverse effects of drought: 1. Osmotic Adjustment Glycine betaine serves as an osmotic regulator

Glycine betaine, a quaternary ammonium zwitterionic compound, plays a crucial role in various biological functions within plants, one of which is the enhancement of salt tolerance in crops. Do you know how betaine works to improve a plant’s ability to withstand saline conditions: 1. Osmotic Adjustment Under high salinity, water within plant cells is lost,