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Field Trial

Record the field trial data of Dora‘s product

Effects of Reducing Chemical Fertilizers Combined with Seaweed Fertilizer on Cherry Trees

Abstract Fertilizer plays a vital role in plant growth and development. Currently, chemical fertilizers are mainly used in production. However, long-term use of chemical fertilizers will destroy the physical and chemical properties of the soil and accelerate the consumption of soil organic matter. In order to reduce the negative impact of chemical fertilizers on the […]

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Dora Arouse on corn reduce fertilizer use

Dora Arouse Helps Reducing Fertilizer Inputs by 30%

1. Purpose Study the effect of Dora Arouse fertilizer synergy on corn yield by using the method of soil seedling irrigation and root irrigation. Product details of Dora Arouse 2. Materials & Methods 2.1.Materials The corn variety tested was ‘Yulongnuo 1612’, and the biostimulant was Dora Arouse. Provided by Suzhou Dora Agritech Co.,Ltd. Seedling substrates,

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Field Trial of Dora Polytite on Potato

1. Purpose In order to test the quality improvement and yield-increasing effect of Dora Polytite on potatoes, the open field cultivation method was used to study the fruit weight and inside quality in the harvest. 2. Materials & Methods 2.1.Materials The potato variety tested was’ Weiyu’, Dora Solution is based on Dora Polyite, NPK fertilizer. 2.2.Methods

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Effect of Dora Arouse CaMg+ on Strawberry

1. Purpose In order to test the quality improvement effect of Dora Arouse CaMg+ on strawberry, the protected greenhouse cultivation method was used to study the effects in growth, fruit setting, fruit weight and sweetness. 2. Materials & Methods 2.1.MaterialsThe strawberry variety tested was’ Hongyan ‘, Dora Solution is based on Dora Arouse CaMg+. 2.2.MethodsThe

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Effect of Dora KelpReal Liquid on Tulip

1. PurposeIn order to test the growth and flowering promotion effect of Dora KelpReal on tulips, the pot cultivation method was used. 2. Materials & Methods2.1.MaterialsThe tulip variety tested is ’lily tulip’, Dora Solution is based on Dora KelpReal.2.2.MethodsThe experiment was conducted in Dora Lab. The application started at the seedling stage, vegetative growth stage,

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1-Methylcyclopropene (1-MCP) Extending Cut Flowers Lilies Post-harvest Life

On April 16th, 2017, Dora Agri applied 1-Methylcyclopropene on lilies to research the preservation effect on cutting flowers. The results show: Compared with the control group, the 1-MCP treatment group can effectively delay the appearance of lily respiratory peak, reduce the respiratory rate, delay the imbalance of water metabolism and increase the relative permeability of

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1-Methylcyclopropylene 1-MCP on Fruits Apple Physiology and Quality

On November 20th 2018, Dora Agri applied 1-Methylcyclopropylene on apples to research the the significance of 1- MCP in apple preservation. The results showed:1-Methylcyclopropylene(1-MCP) maintained a high content of soluble solids and VC, significantly inhibited the increase in the rate of ethylene production, relative conductivity, and malondialdehyde content of the fruit, and effectively increased the

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1-Methylcyclopropene 1-MCP on Fruits Banana Retard Ripeness

The results show: 1-Methylcyclopropylene(1-MCP) can inhibit the ethylene release and PPO activity of banana fruits. It can delay the browning and softening of banana fruits, inhibits the production of banana total phenols, and reduces the banana’s respiratory intensity. Delay the ripening process of banana fruit.

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Effect of 1-MCP on Fruits Figs After Low-Temperature Storage

On September 15th 2019, Dora Agri tested 1-MCP on figs fruits, we collected the test data and analysed the results. Test results: 1-MCP can significantly delay the decrease of fig firmness, inhibit the accumulation of respiration rate and ACC content, reduce the activity of ACO and ACS, and thus significantly reduce the production of endogenous

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1-Methylcyclopropene 1-MCP on Fruits-Blueberry Shelf Life

On July 10th 2020, Dora Agri began the field trial of 1-Methylcyclopropene on blueberry to research the preservation effect of blueberry storage. Test data and results is in below. Test results: 1-Methylcyclopropene(1-MCP) can effectively maintain the water content of blueberries, delay the decrease in fruit hardness, and maintain the VC content in the fruits. The color

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1-Methylcyclopropene 1-MCP on Fruits-Kiwi Fruit Shelf Life

On October 20th 2017, Dora Agri began the new field trial of 1-Methylcyclopropene on kiwifruits to investigate the effect of 1-MCP on the shelf life quality of kiwi fruit. Kiwi Fruit Test Results: Compared with the control, 1-Methylcyclopropene(1-MCP) can significantly inhibit the respiration rate and ethylene release rate of kiwi fruit during shelf life, effectively

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