1. Improve the ability of crops to resist stress and disease, and quickly restore the growth of crops, which can significantly reduce the occurrence of various soil-borne diseases.

2. Increase the number of flowers, increase the chance of pollination, improve the fruit setting rate, improve the color change of the fruit, prevent the phenomenon of flower topping and melon topping, etc., reduce deformed fruit, the fruit is plump, full and beautiful, the fruit is more uniform, and the single fruit weight is high. Harvest earlier, increase yield, and improve quality.

3. Promote the development of the root system of crops, protect the roots, and prevent premature aging of the roots; improve the absorption capacity of the root system and save the use of chemical fertilizers. During the growing season, the nutritional status of crops can be improved, and the stems and leaves of the crops are strong.

4. The high content of liquid organic matter has a detonating effect on the beneficial bacteria in the soil, which can quickly promote the growth of microorganisms and promote the balanced growth of soil microorganisms. It can improve soil structure, control soil compaction, and improve soil fertilizer efficiency.

5. Soil improvement: increase soil organic matter content, increase the number of soil probiotics, activate soil, and reduce soil-borne diseases. Reduce high salt damage obstacles and ease continuous cropping obstacles.